2. Chop the chicken into small pieces and wash it with water. Especially when there is a lot of blood, be sure to wash it several times, otherwise the hot pot soup is not good and dirty foam will emerge in the future. Then, control the water inside.
3. Add cooking oil to the pot, and the dosage should be larger. When the oil is hot, stir-fry the chicken pieces and add the spare onions, ginger and garlic. About a quarter of an hour later, I saw the water in the pot gradually disappear, and then I put the chicken pieces out for use.
4. Clean the wok, add a little cooking oil, stir-fry the pepper quickly, then add the chicken pieces, stir-fry together, and then add salt and monosodium glutamate. Grasp the time by yourself and feel that the chicken nuggets are delicious.
5. Put the bean sprouts into the pot (preferably a pan, of course, the bean sprouts can be scalded with boiling water in advance), and then pour the fried chicken into it. In this way, a delicious spicy chicken hot pot is ready. Of course, you can eat with all kinds of vegetables, vermicelli, potatoes, lotus roots and so on.