The main ingredients for two people.
500g beef
condiments
Eggs 1
Ginger amount
Appropriate starch
Proper amount of oyster sauce
Appropriate pepper
Appropriate pepper
Thirteen incense is appropriate.
Appropriate salt content
Appropriate amount of sesame oil
Proper amount of onion
Step 1
500 grams of fresh beef is washed and set aside.
Second step
Wash onion and ginger for later use.
Third step
Carefully remove gluten from washed beef and cut it into small pieces.
Fourth step
A complete collection of beef balls in broth
Add onion and ginger and chop into minced meat.
Step five
In order to make the minced meat more delicate, after chopping beef, turn the knife upside down and hit the minced meat with the back of the knife, so that the minced meat will be more elastic and delicate.
Step 6
Will there be cleaned tendons? When chopping meat, pick them out and chop the meat into minced meat.
Step 7
Put minced beef into a seasoning basin, add oyster sauce, thirteen spices, pepper, starch and an egg white.
Step 8
Illustration of beef balls in broth
Beat the minced meat in one direction with chopsticks until you feel a rebound, so that the meatballs will be full of tendons.
Step 9
Add water to the pot and cook until it is half open, or directly put the meatballs in cold water and cook them on the fire.
Step 10
When making meatballs, prepare a bowl of water to dip in to prevent the meat from sticking to your hands.
Step 1 1
Grab a handful of meat stuffing with disposable gloves, squeeze it out of the tiger's mouth and put it in the pot. Personally, don't wear disposable gloves when making. I just use them when taking pictures. I deleted them immediately after taking pictures. The shape of meatballs extruded with gloves is not as good as that made directly by hand, and the speed is too slow.
Step 12
Home-made method of beef balls in broth
Make all the minced meat into beef balls, cook them in a pot and take them out. Be careful not to let the water boil when cooking, so that the boiled meatballs will be beautiful.
Step 13
Prepare a pot of cold water. After the meatballs are cooked, put them in cold water and chill.
Step 14
Drain the supercooled beef balls and store them in food containers.
Step 15
When making meatball soup, you can take a proper amount of bone soup, add beef balls, add a little pepper and salt, and boil over high heat.
Step 16
Simple method of beef balls with clear soup
When the soup is boiled, turn off the heat, sprinkle with chopped garlic and coriander and season with sesame oil. Serve.
Beef balls in broth
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