Daokou roasted chicken, Laomiao beef, Niutun roasted rice, rice with rice paste, stir-fried three-bukkake, Shuiye fried cakes, blood cake, yellow enema, Anyang skin dregs, Linqi fried buns, etc.

1. Daokou Roast Chicken: A traditional delicacy in Anyang, the meat is tender and delicious.

2. Laomiao beef: Anyang’s traditional delicacy, delicious, nutritious and unique in flavor.

3. Niutun Fire: A special delicacy from Anyang, it is charred on the outside and tender on the inside, fragrant but not greasy, and easy to eat. It is very popular among diners.

Anyang County delicacies include Daokou roast chicken, Laomiao beef, Niutun roasted rice, fried rice with rice paste, stir-fried three-bukkake, Shuiye fried cakes, blood cake, yellow enema, Anyang skin dregs, Linqi fried buns, etc.

1. Daokou Roast Chicken: A traditional delicacy in Anyang, the meat is tender and delicious.

2. Laomiao beef: Anyang’s traditional delicacy, delicious, nutritious and unique in flavor.

3. Niutun Fire: A special delicacy from Anyang, it is charred on the outside and tender on the inside, fragrant but not greasy, and easy to eat. It is very popular among diners.

4. Flour rice: Anyang’s traditional delicacy, rich in flavor, sweet and sour.

5. Fried three non-stick dishes: Anyang’s special delicacy is named after it does not stick to chopsticks, plate and teeth when eating.

6. Shuiye Crispy Shaobing: Anyang’s special snack, crispy on the outside and soft on the inside, delicious and delicious.

7. Blood cake: Anyang’s traditional snack, rich in nutrients, crispy and delicious, with unique flavor.

8. Yellow enema: a traditional snack in Anyang, full of color, flavor and rich nutrition.

9. Anyang Pi Zha: Anyang’s traditional snack, with delicate taste and rich nutrition.

10. Linqi Fried Buns: Anyang’s specialty snack, golden in color, crisp but not hard, fragrant but not greasy, and delicious.