1. Ingredients: appropriate amount of sweet potato flour, appropriate amount of green vegetables, appropriate amount of fried peanuts, appropriate amount of white sesame seeds, appropriate amount of coriander, appropriate amount of mashed garlic, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of bean paste, appropriate amount of Maggi fresh, and pepper The right amount of powder, the right amount of vinegar, the right amount of thirteen spices, the right amount of pepper powder, and the right amount of chicken essence.

2. Prepare sweet potato starch and green vegetables, and soak the sweet potato starch in warm water for half an hour.

3. Put the soaked sweet potato flour in the pot and cook. Soak the cooked sweet potato flour in cold water for a while, take it out and put it in a bowl.

4. Wash the vegetables and blanch them in boiling water. Take out the blanched vegetables and put them on top of the flour.

5. Put oil in the pot, add chili powder and bean paste and stir-fry the red oil over low heat.

6. Add chicken soup and bring to a boil, then add pepper powder, salt, Maggi Fresh, Thirteen Spice, vinegar and chicken essence to taste.

7. Pour the prepared hot and sour chicken soup over the sweet potato noodles.

8. Then add fried white sesame seeds, fried peanuts, minced garlic and coriander.