What are the delicious specialties in Wenling?

Wenling, Zhejiang Province, has beautiful scenery and rich products. Wenling has the reputation of being the first seafood in the Yangtze River Delta. Next, let's take a look at what delicious specialties Wenling has, for your reference only!

1. Grapes in Wenling

The greenhouse grape planting area in Wenling is more than 4, mu, with an annual output of 49, tons and an output value of 38 million yuan. There are 18 grape production enterprises and 13 grape cooperatives, and many famous trademarks such as Binzhu, Roche and John are registered. The successful registration of the geographical indication certification trademark means that the protection and development of Wenling grapes have reached a new level, which has prompted Wenling grapes to form their own special intellectual property protection, and will play an important role in serving "agriculture, rural areas and farmers", promoting farmers' income and getting rich, and promoting the development of local agricultural industries.

It is understood that geographical indication certification trademark is a common practice to protect featured products in the world at present. By applying for geographical indication certification trademarks, natural resources, human resources and geographical heritage can be reasonably and fully utilized and preserved, and high-quality characteristic products can be effectively protected and the development of characteristic industries can be promoted.

2. Rice noodles in Wenling

People in Wenling eat rice noodles, which are enjoyed by the young and the old, and they never tire of eating them, with endless aftertaste.

Rice flour, a kind of pasta made of rice, has been a specialty of Wenling since ancient times. According to the fact that there is water and there is no water, the practice of rice noodles can be roughly divided into two types: noodle soup and fried noodles.

The main difference between noodle soup and noodle soup lies in the soup material: simple, just add a spoonful of cooked lard, soy sauce, a little chopped green onion, cooking skin or laver.

Eat carefully, that is, add shredded pork to rice noodles to make shredded pork noodles; Add clams, fresh shrimp, clams, etc., and it becomes three fresh noodles; Add eggs, ribs, pork liver, even pickles, lily, water bamboo, ginger juice, etc., and you can cook a variety of special rice noodles.

3. Mung bean noodles

Mung bean noodles are a must in Wenling's special cuisine, which is not only her delicacy, but also her name. For most people who have never seen their origins, mung bean noodles are naturally made of mung beans, but in fact this is not related to mung beans. Mung bean flour is made of sweet potato powder.

In childhood memories, mung bean noodle soup is indispensable. Put home-made salted pork, fresh shredded winter bamboo shoots and vegetables in the pot, or put pig bones and cook them on slow fire. If you add rice cakes, it will be even better!

4. Sheep's feet and hoofs

Sheep's feet and hoofs, horse's feet crisp and moss cakes are all local cakes in the coastal area, and they all have a history of more than 1 years. Sheep's hoof is made of fermented sweet flour into the shape of a sheep's hoof with a round periphery, a flat bottom and four petals on the top, sprinkled with sesame seeds, and baked. Sweet and crunchy, economical and practical, at the beginning of liberation, every penny bought ten, but only a dime, but a big bag was brought back, which can not only satisfy the craving, but also be sent when visiting relatives or patients. Nowadays, the market has disappeared, probably because the profit is too thin today when it comes to economic benefits.

horseshoe crisp is far from the shape of "horseshoe", so I don't know why it is called "horseshoe crisp". It is a cake the size of a moon cake, except that there is a circle of protruding oblique wavy lines on the cake, which is made of pastry and tastes crisp and sweet. Even if it is wet, it has a special flavor and melts at the entrance. There is a special oven for baking to make horseshoe cakes, and traditional techniques are needed. Lincheng's most famous is Zhang's horseshoe pastry shop at the junction of Ziyang Street and Deqing Lane. Nowadays, it is rare in the market.

Moss cakes are also made of sweet flour and pastry, wrapped in seaweed powder, flattened and baked, and poked with small holes, probably for the sake of beauty. Moss cake is soft and sweet, and it melts in the mouth. It is also one of the traditional cakes in Linhai. ;