Hakka cuisine is both fat, salty, spicy and hot, and there are many kinds of snacks.

The most famous is the Yongding beef series, such as beef balls, beef soup, beef offal soup, etc. Yongding beef balls are made from the finest fresh beef, minced into minced meat, mixed with a little tapioca flour and salt, and carefully made into ball shapes and soups.

Eat it with condiments, it tastes fresh and refreshing, but not greasy.

Special delicacies include Hakka pickled duck feet, braised pork with pickled vegetables, stuffed tofu, and salted duck. Taro buns and stir-fried steamed rice dumplings are also unique Hakka staple foods.

Hakka rice wine is also a special feature. It is mellow and sweet in the mouth, which often makes first-time drinkers not take it seriously. Unexpectedly, it has strong stamina and a bit of "wine is not intoxicating, everyone will get drunk".

In addition, local chicken, Yunshuiyao casserole and creek fish are also must-try.