1. Roujiamo.

Roujiamo mainly consists of baked buns. The buns are made by kneading good flour into a cake shape and baking it on an iron baffle. After baking, it is baked on its side in the furnace. Will turn over until golden. Cut the baked pancake in half, fill it with braised meat and fill it with some soup, not to mention how fragrant it is.

2. Shaanxi Liangpi.

Liangpi is one of the special snacks in Shaanxi. It is steamed with wheat flour. Due to the different special techniques in the production process, it is divided into sesame sauce Liangpi, Qinzhen rice noodle, Hanzhong noodle and Qishan noodle. There are several kinds of dough and gluten cold skin. Liangpi is mainly served cold, usually eaten with Shaobing or Roujiamo, and a bottle of it frozen, which is the standard for Shaanxi people.

3. Beef and mutton steamed buns.

Beef and mutton steamed buns consist of baked cakes and boiled soup. The soup needs to be heated properly to make it taste particularly delicious. When cooking, the chef first cuts and washes the mutton. During the cooking process, he adds onion, ginger, pepper, star anise, fennel, cinnamon and other seasonings to cook the meat till it becomes tender.

The buns are baked with white flour. When eating, you need to break the buns into bean-sized pieces and put them into a bowl. The chef pours the meat and soup on top, garnishes with coriander, vermicelli, and a few mouthfuls of sugar. Garlic, it tastes absolutely amazing.

4. Calabash head.

Calabash head is a traditional specialty snack in Xi'an, which originated from "fried white sausage" in the market during the Northern Song Dynasty. Because it is made of pig intestines and pork belly, and the fat ratio of pig intestines is higher, customers need to break the buns into small pieces before eating, and the chef pours the cooked soup and pig intestines on top, and then eats them with sugar. Garlic or hot sauce tastes tender, fat but not greasy.

5. Pocket noodles.

Trout belt noodles are one of the eight weird things in Shaanxi. They say "the noodles look like trouser pockets" refers to trouser belt noodles. The shape of the trouser belt is the same as the trouser pocket, both wide and long. When eating, you usually scoop a few noodles into a large bowl with soup, add a bowl of prepared juice, and eat them with dipping.

6. Oil cake.

Oil cake is a dessert made from hot noodles. Wrap fillings such as brown sugar or peanuts in dough of suitable size, shape into a ball with your hands, fry in a pan until golden brown, take a bite, sugar water will flow out, it is hot and delicious .

7. Sautéed noodles.

Saozi noodles are a specialty snack of Baoji generation. The noodles are thin, chewy, smooth in the mouth, and the soup is sour and spicy, which is deeply loved by foreign tourists. The noodles are slender and evenly thick. The noodles are oily but not greasy, sour and stimulating. People who like to eat pasta or eat sour food must try it.

8. Fish in the water.

Squid is a street snack and is generally eaten by office workers as a snack. Boil starch or flour until it reaches a certain level, use a special colander to make the shape of a small fish, and put it in cold water. When eating, pour the cooked fish with the slurry water prepared in advance, or mix some leek saute, salt, soy, vinegar, and chili oil yourself.

9. Pot helmet.

Guokui is one of the eight monsters in Shaanxi. People call it "the pot helmet with open eyes looks like a pot lid", that is, it looks like a helmet. As the name suggests, it is also called a pot helmet. Guokui is made with exquisite craftsmanship and is famous for its "dry, crisp, white and fragrant" texture. Dry, hard and chewy, crispy on the inside and crispy on the outside, white and shiny, fragrant and delicious.

10. Meatball spicy soup.

Spicy meatball soup was originally a halal snack in Huimin Street. Later, you can see spicy meatball soup stores in the streets and alleys of Xi'an. Hu spicy soup is divided into meatballs, starch-thickened soup containing various non-staple foods, and sesame seed cakes. Shaobing is thinner and harder than Roujiamo. It is now breakfast for most people in Xi'an.