1, crab buns. The crab meat buns in Jiaxing are thin and fleshy, and the soup overflows when you eat it. The crab meat and thick soup make you fall in love with it as soon as you eat it. If you like crabs, don't miss the crab buns in Jiaxing when you come to Jiaxing. Better dip it in vinegar!

2. Banquet ball: Banquet ball is a traditional dish in Jiaxing. The main ingredients are actually three kinds of fish or fat. Because the banquet ball itself is round, it also has the meaning of reunion.

3. Sauced Chicken: This is a famous local dish in Wuzhen, Jiaxing. The appearance looks very shiny, and it will have a crisp and delicious feeling when it is imported, and it has been preserved for a long time. After repeated firing of drugs, the water in the sauce chicken has evaporated.

4, steamed double flavor. Steamed and stinky is a special snack in Jiaxing. It mixes stinky tofu with stinky seaweed, adds a small amount of oil, sugar, ginger slices and other condiments, and then steams them on a strong fire. After ten minutes, sprinkle with chopped green onion and shredded pepper. This dish tastes smelly and fragrant. It's very delicious. Good and bad, fragrant and smelly are compared. There is fragrance in the smell, and there is fragrance in the smell. The more smelly it is, the more fragrant it is.