1. Daokou Roast Chicken Daokou Town in Huaxian County, Anyang City is a nationally famous hometown of roast chicken.

Daokou roast chicken is one of the famous traditional dishes. It is produced by "Yixing Zhang" Shijia roast chicken restaurant in Daokou Town, Huaxian County, Anyang City. It is a famous specialty in my country.

2. Lao Miao Beef Lao Miao Beef is beef processed by Lao Miao in Hu County, Anyang. As a famous specialty in the country, it was founded in the late Ming Dynasty. It has always been unique and known as "one of the best in China". It is as famous as Shangdao delicacies.

Quartet.

3. One of the "Three Treasures" of Anyang.

Its characteristics: delicious and delicious, you will never get tired of eating more.

Mainly made of vermicelli, with green onions, garlic, meat oil, refined salt, sesame oil and dried shrimps.

It can be eaten in many ways: fried, stir-fried, served in a bowl, etc.

4. Flour Rice Flour Rice is one of the "three treasures" of Anyang, Henan Province. Its characteristics are: unique sour, fragrant, sweet and creamy taste.

It is a traditional and authentic special food.

Use the remaining juice after making vermicelli from mung beans, add millet, soybeans, peanuts, cabbage, lard and boil it, then add sesame oil and coriander.

5. Fried San Bu Zhan is a classic specialty food in Anyang. Its characteristics are: soft, fragrant and oily, rich and sweet but not greasy; it is beneficial to the brain and appetizer.

"Three non-stick" refers to non-stick chopsticks, non-stick teeth and non-stick plates. "Fried three-non-stick" is a flower in Anyang's culinary garden and a leader in Henan cuisine.