300 grams of high-gluten flour

Pork ribs 1 root

Beans (green beans) 1 kg

Potatoes 1

Appropriate amount of oil, onion, ginger, garlic, salt and soy sauce.

Sugar only needs so much monosodium glutamate.

Warm water145g

Haitian soy sauce 1 spoon

How to make bean cakes?

Knead the dough into a soft and smooth dough with warm water, divide it into three components evenly, and roll it into a round dough as big as a big bowl, as shown in the figure.

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Brush two doughs with a thick layer of vegetable oil, and stack three cakes with an oil layer in the middle.

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Then roll out the folded dough sheets, just big enough to cover the dishes in the pot below.

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Put oil in the pan, stir-fry shallots, ginger and garlic, add ribs and stir-fry for a while, then add potatoes, beans and soy sauce, stir-fry a few times, add water, the water level is just flush with vegetables, add soy sauce and salt to adjust the taste, and mix well.

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Cover the plate with rolled bread, cover the pot, and stew over high fire.

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Half-open the lid, turn the cake upside down, let the vegetable soup dip on the upward side, and continue to stew until the vegetable soup evaporates, leaving a little, which is almost dry. At this time, the rotten cake is cooked. Get out of the pot.

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Cut the pie into several knives, open it layer by layer with chopsticks and put it on the plate. When serving, pour the excess soup on the cake and mix well. At this time, the cake is full of oil and fragrance.

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Braised beans with sparerib pie is great.

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