1. How to write a 50-word essay about "My hometown is a specialty of Puning". Autumn is a season of harvest, and every hard work will be rewarded by gold. Autumn is a season of nostalgia, and every ray of emotion will be rewarded by gold.

The longing for the outline; autumn, a season filled with fairy tales, is so desolate and entangled, so intriguing... The breeze gently puts on the golden cheongsam for Mother Earth, and outlines a colorful oil painting -

- Red apples like small lanterns are nestled in the arms of the branches. They are so full of fruits that they sleep like a small boat.

Those rice seeds that hid in the soil and played hide-and-seek in spring are now blooming one by one like setting off firecrackers. The scarecrow is guarding some golden popcorn with a smile, but the birds can't stand the smell of the popcorn and secretly hide in it.

Licking in the golden thatched house, the farmer uncle has a pink smile on his face, exaggerating the beauty of autumn. The little golden babies are well fed in spring and summer. In the wonderful season of autumn,

To repay those who work hard to take care of themselves... 2. Chaozhou tangerine, a specialty of Puning, my hometown: There are three varieties of Chaozhou tangerine, including banana tangerine, bangtong tangerine and snow tangerine.

Among them, the tangerine is the most famous. It is the variety with the largest fruit and the best quality among Chinese citrus. Japanese citrus expert Tanaka Chozaburo praised the tangerine as "the best citrus from the Far East" and "the best wide-skinned tangerine in the world".

Orange".

Pengtong tangerine fruit is large, vermilion yellow, with crispy and convex skin, and its flaps are not tightly adhered, so it is easiest to remove the skin.

The petals are fat and juicy but have few cores. They taste as sweet as honey and are known as "mandarins." Banana tangerines are slightly smaller in shape, bright red in color, sweet in taste, fragrant and refreshing, have tender and juicy meat, have high yields and have a long shelf life.

The characteristics of this kind of mandarin are slightly inferior to the Pengtong mandarin; the snow mandarin is somewhat similar to the Xinhui orange, with beautiful shape and bright color, thick and juicy flesh, sweet and slightly sour, and the skin is not easy to peel off, so it is suitable for cutting and sucking the juice.

Generally speaking, although there are different varieties of Teochew mandarin oranges, they all taste excellent because the climate and soil are consistent and suitable for their growth.

The Japanese have always admired "Chaozhou oranges". In the past, they sent some experts to Chaozhou for field research, took away the orange seedlings, and transplanted them to Japan. Especially during the Japanese occupation, they transplanted a large number of oranges to Taiwan.

The climate in Taiwan is more like that of Chaozhou. The seedlings are cultivated and produce the same fruit. However, due to the soil, the taste is not as good as that of authentic Chaozhou mandarin oranges.

3. An essay about the specialties of my hometown. [An essay about the specialties of my hometown]. An essay about the specialties of my hometown. Red rice wine in my hometown. My hometown is in a mountainous area in southern Zhejiang. An essay about the specialties of my hometown. The mountains and rivers there are beautiful, and the folk customs are simple.

There is also a special custom - every family has to brew a kind of red rice wine every year when the frost comes. That step is really troublesome, and it will never be completed without a day or two of work - don't believe it?

Come with me!

In the early morning, as soon as the sky dawned, in the hazy mist, someone got up to fetch water. The first step in making this unique red rice wine is to select a few barrels of clean and sweet spring or well water.

, however, if you want to grab the clear water, you have to make a corresponding "sacrifice": you have to go before others get up. Slowly, the morning became lively, with singing and laughter echoing throughout the village. Next

What needs to be done is the key. First, pour the red yeast rice together with the freshly picked water into a sprinkling vat and let it soak for half a day. During this half day, people cannot be idle. They must pour the high-quality glutinous rice into another place.

Soak in water until the glutinous rice becomes crystal clear, plump and plump, and looks like small pearls from a distance, then you can take it out and let it dry for a while until it cools down. In fact, the composition material "Composition about the specialties of my hometown".

Well, this is also the step that the children look forward to the most, because the soaked glutinous rice is fragrant and crispy, and when mixed with sugar, the taste is really beautiful. The children are drooling and counting the days on their fingers. However,

Don't take too much at one time, otherwise you will make the adults angry. Let's talk about me. Last time, I grabbed a few more handfuls of glutinous rice because I was too greedy. My grandpa found out, and he criticized me in a slightly reproachful tone. Because

The ratio of glutinous rice and red yeast rice is well-matched. If I stir it up like this, the aroma of the red rice wine will be greatly reduced. But I can only stick out my tongue and look at grandpa with my unique flattering eyes——

I can't help it, the glutinous rice is too fragrant and tempting!

Then the thing is simple. Just pour the dried glutinous rice into the wine jar filled with red yeast water, stir it a few times, and wait for twenty days with enough patience. After the two ferment, you can drink it. Of course, the prerequisite

Only you can resist the fragrant aroma of wine that constantly radiates from the edge of the lid. Twenty days later, when you open the lid, a refreshing aroma of wine immediately pours out. The red wine is made with both color and taste: bright red,

Paired with the overflowing fragrance... tsk tsk!

How wonderful!

However, I haven't tasted it, I can only smell the endless fragrance. Alas, who makes me a child? Drinking is wrong. Within a radius of ten miles, the sweet and mellow fragrance of wine can accompany you through this frost festival. "

"A composition about the specialties of your hometown" [A composition about the specialties of your hometown] The fastest and surest way to conquer fear and build self-confidence is to do what you are afraid of until you gain successful experience.

4. The specialty of Puning, my hometown, is Chaozhou mandarin: There are three varieties of Chaozhou mandarin, including banana mandarin, bangtong mandarin and snow mandarin.