Conventionally, pig's trotters are either stewed with snow beans, peanuts, lotus roots and other vegetarian materials to eat fresh and original flavor (or dishes dipped in bean paste), or cooked with soybeans to make them taste at home. There is also an innovative way to eat.

Tengjiao crackling pettitoes

There is no greasy feeling of traditional methods, and it is crisp and refreshing, spicy and delicious, without losing the nutrition of pig's trotters.

Production method:

1, clean trotters, cut into pieces, blanch, skim off floating foam, rinse the surface with hot water after taking out, and stew in water.

2. Soak the stewed pig's trotters in the soup made of rattan pepper, millet spicy ring, balsamic vinegar and hot soup. It combines hemp, spicy, sour, fresh, fragrant and spicy, and has a great taste impact.

Note: The cooking temperature of trotters should be properly controlled. Taking a bite after cooking is neither laborious nor elastic, which makes people unforgettable after eating.