Oil-sprinkled noodles are traditional pasta in Shaanxi. They are simple and delicious, which makes people stay fragrant after eating. The essence lies in that side and Chili oil. This time, I brought homemade oil sprinkled noodles. In a few simple steps, you can eat authentic Shaanxi oil sprinkled noodles.
Practice of oil-sprinkled noodles in Shaanxi;
0 1, the dough must be mixed with warm water and salt. Hardness is softer than that of jiaozi. After mixing, oil the dough surface and stir it for about 20 minutes.
02. After waking up, you can cut the onion, ginger and garlic into pieces, but don't cut too much garlic. Wash the vegetables for later use.
03. Make the woken noodles into liquid medicine, and finally press them in the middle with a rolling pin, as shown in the figure, which is convenient for Lamian Noodles for a while. Besides, it is necessary to oil both sides.
You can pull the noodles to the width you like, boil the noodles in water, and then add vegetables.
05. Take out the noodles and vegetables with a colander, and it doesn't matter if you leave some soup.
06. Sprinkle minced garlic, chopped green onion and chopped coriander on the top strip, and add salt, soy sauce and a little vinegar. Sprinkle a spoonful of pepper on the surface.
07. The oil in the pot is hot.
At 08, I pricked it and got soaked. Suddenly, the oil makes the pepper jump, and the oil turns red and flows into the surface.
09, the fragrance is overflowing, mix well before eating, so satisfied ~
skill
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You must stir the noodles with warm water and salt. You can't use cold water after the noodles are cooked. Only when they are hot can you best absorb the soup.
03, if you want to enrich it, you can add a poached egg, and the half-cooked yolk is super delicious when mixed with noodles.