1.? Soak the pork loin and heart in water first and wash away the blood. Grasp well with cornstarch and salt. Wash the mung bean sprouts and set aside.

2.? Heat the oil pan, add the dried chili and stir-fry until it becomes discolored, then add the chopped garlic cloves and stir-fry until the garlic cloves are fragrant. Add the pig offal and stir fry. If you like spicy food, you can add some Chili oil, Laoganma and so on. Stir-fry the pig offal until it is ripe.

3.? When coming out of the pan, add bean sprouts to the fire, stir-fry until soft, and add appropriate amount of balsamic vinegar or aged vinegar. Hook a little water starch and beat the thick soup.

4.? Dinner ~