How can a novice stir-fry tender beef at home?

Can the chefs share some tips?

Prepare a piece of beef in advance. For stir-fried beef, you can choose the piece from the tenderloin or beef neck. Beef tendon is okay; clean the beef first, and then cut it into pieces along the grain. If there are any

Some off-white muscle fascia needs to be removed, cut into blocks and then cut into slices against the grain.

Put the cut tender beef into a bowl. Don’t stir-fry the beef immediately. This step is very important. Everyone should remember it. Add a little rice wine to the beef and mutton, and add half a bowl of cold water.

, grab it gently with your hands to let the beef and mutton absorb enough water, so that the fried beef and mutton will be tender and smooth.

Scratch until all the water has been absorbed by the tender beef, then add 1 tablespoon of light soy sauce, and then continue to stir it evenly with your hands. Scratch slowly to let the beef take in the flavor.

Mix well and add a small amount of salt and a spoonful of starch, and mix it again so that the tender beef is covered with starch and absorbs the salty taste. It is best not to add condiments during the whole process of stir-frying beef.

, because then the beef and mutton will definitely be fried.

The seasonings are almost added. After mixing well, add a small amount of vegetable oil at the end. The purpose of adding cooking oil is to lock in the moisture of the mutton and prevent the tender beef from sticking together. Mix well and set aside.

.

Now let's prepare some seasonings, a small handful of vegetables, wash and cut the stems into small pieces and set aside. The green leaves are not needed. Peel and cut a small piece of ginger into shreds. There is also a bowl of pickles. Heat oil in a pot.

Pour in the ginger slices to expose the aroma. After sautéing, pour in the tender beef, quickly break it up, and stir-fry until it loses color. This step should be done quickly, because the tender beef is very easy to cook.

Stir-fry the beef slices until they change color, then add the pickles and vegetable cubes, stir-fry together until the food is cooked through. This step is quick, and must be stir-fried over high heat. This way the beef and mutton will be fresh and tender.

Just stir-fry the food until it's just cooked. Finally, pour in a small amount of corn starch, stir-fry it evenly and immediately take it out of the pan. It only takes about a minute and a half to stir-fry the beef and mutton from the time it's put into the pan to the time it's done. It's simple, quick and easy.

tasty.