1. Yogurt cake:

-Put 15g of yogurt, 15g of flour, 1g of sugar and 3 eggs in a large bowl.

-use a blender or mixing spoon to mix all the materials evenly until there are no flour particles.

-pour the cake paste into the cake mold which is pre-oiled.

-preheat the oven to 18 degrees celsius, and then put the cake mold in the oven.

-bake for 3-35 minutes, or insert a toothpick into the center of the cake, and there is no adhesive when the toothpick is pulled out.

-Take out the baked cake and let it cool before eating.

2. Cherry cake:

-Prepare 2g of cherry and egg paste.

-cut the cherry in half and mix it with the egg paste.

-pour into a cake mold that has been pre-oiled.

-preheat the oven to 18 degrees celsius, and then put the cake mold in the oven.

-bake for 35-4 minutes, or insert a toothpick into the center of the cake, and there is no adhesive when the toothpick is pulled out.

-Take out the baked cake and sprinkle some powdered sugar after it cools.

3. Cream cake:

-Put 2g of cream, 15g of sugar and 3 eggs in a large bowl.

-use a blender or mixing spoon to stir all the materials evenly until the sugar is completely dissolved.

-add 15g of flour and continue to mix evenly.

-pour the cake paste into the cake mold which is pre-oiled.

-preheat the oven to 18 degrees celsius, and then put the cake mold in the oven.

-bake for 3-35 minutes, or insert a toothpick into the center of the cake, and there is no adhesive when the toothpick is pulled out.

-Take out the baked cake, and when it cools, you can spread a layer of cream on the cake as decoration.

4. Chocolate cake:

-Melt 15g of chocolate, add 3 eggs, 1g of sugar and 15g of flour and mix well.

-pour the cake paste into the cake mold which is pre-oiled.

-preheat the oven to 18 degrees celsius, and then put the cake mold in the oven.

-bake for 35-4 minutes, or insert a toothpick into the center of the cake, and there is no adhesive when the toothpick is pulled out.

-Take out the baked cake and sprinkle some chocolate chips on it when it cools.

5. Lemon cake:

-Put lemon juice, sugar and 3 eggs in a large bowl and mix well.

-add 15g of flour and continue to mix evenly.

-pour the cake paste into the cake mold which is pre-oiled.

-preheat the oven to 18 degrees celsius, and then put the cake mold in the oven.

-bake for 3-35 minutes, or insert a toothpick into the center of the cake, and there is no adhesive when the toothpick is pulled out.

-Take out the baked cake, and when it cools, you can pour a layer of lemon syrup on the cake.

These simple cake practices do not need too many complicated steps and materials, and are suitable for lazy people or beginners to try to make. Just a few simple materials and steps can make a delicious cake.