How to make the stone frog delicious

The stone frog, also known as the stone frog, is a small amphibian that lives in streams, swamps and other places. Its meat is plump and tastes delicious. Delicious. So, how to make stone frog delicious?

First of all, cleaning is very important. During the process of peeling the stone frogs, their heads and front legs need to be cut off, leaving the hind legs. After cleaning, marinate with salt and ginger slices for half an hour, then rinse with water and set aside.

Secondly, the stew method of stone frog is very popular. Put the pickled stone frog into a stew pot, add onions, ginger, garlic, cooking wine, soy sauce and other ingredients, and finally add an appropriate amount of water and stew for 1-2 hours. The stone frog made in this way has a good color and fragrance, and the meat is particularly tender and very appetizing.

Finally, the stone frog can also be grilled to make its taste more layered and distinctive. Grill the marinated stone frog on charcoal fire and brush it with oil sauce. When the surface of the stone frog is golden and crispy, you can enjoy the deliciousness. However, it should be noted that the baking time and temperature must be controlled to avoid burning or aging.

In short, whether stewed or grilled, stone frog is a very delicious dish. When making stone frog dishes, pay attention to cleaning and use appropriate ingredients and methods. I believe you will definitely make stone frog food with delicious texture and tender meat.