Changli, Hebei Province is a place with beautiful natural scenery and outstanding people.

There are not only magnificent mountains here, but also delicious and rich local specialties, which are mouth-watering.

The first recommended food is Changli roast chicken.

Using farm chicken produced in the local environment and water and soil of Changli, we have improved and innovated the traditional roast chicken to make crispy and delicious delicacies.

The roasting process makes the meat of the chicken firmer, juicier and more delicious, and the skin becomes golden and crispy, making people salivate.

The second delicacy is Changli Tofu.

Changli is one of the tofu production bases. Changli tofu has a delicate texture and delicious taste. It is a very popular home-cooked dish in Changli.

The traditional production method requires the use of high-quality soybeans as raw materials. The tofu made is delicate, delicious and nutritious.

The last delicacy is Changli Claypot Sticky Cake.

This is a unique delicacy in Changli. It is mainly made from glutinous rice flour and mixed with a variety of natural ingredients, such as peanuts, red dates, longan, etc.

The texture is glutinous and soft, the taste is sweet, and it is paired with a rich syrup that makes you want to stop eating.

The above are three delicious delicacies in Changli, each with its own characteristics and taste.

Don’t miss these delicacies when traveling to Changli and let your taste buds enjoy themselves here.