In modern society, almost everyone can satisfy the basic needs of eating and wearing warm clothes, which is a simple happiness. China's food has a long history and culture, and friends are curious about what the ancients ate every day and how they cooked the ingredients. Let's take a look at it with Xiaobian. First, the food eaten by ancient people
Because the origin of China's agricultural civilization is relatively early, millet and rice planting techniques have been available since a long time ago. But their cooking skills are not so good, just simple rice porridge with wild vegetables. Later, in the Western Zhou Dynasty, people's meals became richer and there was meat porridge. During the Tang and Song Dynasties, people's living standards improved again. Zhang Sai had already sent missions to the Western Regions and brought back many rare fruits and vegetables, such as pineapples, peppers and tomatoes. At this time, people had learned to stir-fry and even learned various kinds of pasta. In the Qing dynasty, the three meals a day of the ancient people became more refined, especially the meal of Cixi, which needed extra refinement. Therefore, there was a gathering of chefs from the North and the South, giving them the opportunity to exchange food, and there was a Manchu-Chinese banquet in the palace, which was no less than the banquet food in modern society. Second, the method of ancient people cooking ingredients
In the early days, ancient cookers were mostly made of bricks and stones, and the fuel was hay and wood. In ancient times, people mainly used bronze cooking utensils to cook. With the passage of time, the types of spices and ingredients of ancient people have become more and more abundant. Cooking methods have also evolved from simple cooking to more cooking methods, such as steaming and frying.
food is the most important thing for people, so long as they want to survive in the world, they can't live without it? Eat? . Since ancient times, our ancestors have left us many classic cuisines, which have even become the representative cuisines of every place. When you are in a bad mood, you can eat delicious food, as if your troubles will disappear immediately. Friends should learn to enjoy life once in a while and try more delicious food from China.