1. Shaoxing drunken chicken

Shaoxing drunken chicken is a traditional famous dish of Han nationality in Shaoxing, Zhejiang Province. It is rich in wine, has the effects of nourishing liver and kidney, tonifying qi and blood, and is the best nutritional supplement. This dish is mainly cooked, which is in line with the cooking principle of less oil in nutrition. If the chicken can be peeled before cooking, the oil will be less, and Angelica sinensis and Lycium barbarum also have health care effects in traditional Chinese medicine.

2. Dong 'anzi Chicken

Dong 'anzi Chicken, also known as Dong 'anzi Chicken, is a traditional dish of Han nationality in Hunan and belongs to Hunan cuisine. It is named because it is cooked with new hens. This dish is characterized by stir-frying and burning tender chicken with shredded ginger and red pepper. This dish is white, red, green and yellow. The color is simple and fresh, the chicken is fat and tender, and the taste is sour and spicy. After the dish is cooled, the next meal will also have a different flavor.

3. Lotus leaf chicken

Lotus leaf chicken is a traditional famous dish of Han nationality in Jiangsu Province, which belongs to Huaiyang cuisine and is a summer time dish. The meat is tender, delicious and nutritious, which can nourish and keep fit. Chicken breast as the main material, with pork plate oil, steamed more moist, oily but not greasy. It has the functions of tonifying deficiency, benefiting five internal organs, strengthening bones and muscles, activating blood circulation, resisting cold and summer heat, and clearing away heat.

4. saliva chicken

saliva chicken is a hot dish with rich seasoning, which is spicy, delicious, tender and refreshing. It has the reputation of "the famous Bashu is three thousand miles, and the taste is over the twelve States in the south of the Yangtze River". In Guo Moruo's "Cuobo Qu", there are: "I ate white chopped chicken in my hometown of Sichuan when I was a teenager, white meat, and red chili pepper sea pepper. Now I want to talk back ..." The word "saliva" comes from cooking, which has made the famous "saliva chicken" today.

5. Dezhou braised chicken

Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Dezhou (braised chicken, watermelon and golden jujube). Dezhou braised chicken is a traditional Chinese dish of Han nationality and a classic of Shandong cuisine. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy.

6. Xinjiang saute spicy chicken

Xinjiang saute spicy chicken is a famous dish in Xinjiang, which originated in the late 1981s. The main ingredients are chicken pieces and potato pieces, cooked with belt noodles. Xinjiang saute spicy chicken has bright colors, including smooth and spicy chicken and soft and sweet potatoes. It is spicy and fragrant, coarse and fine, and it is economical. It is good for friends and relatives to eat at parties.

7. Wenchang Chicken

Wenchang Chicken is the most famous traditional dish of the Han nationality in Hainan, and it is the first of the four famous dishes in Hainan. It is a must for everyone who travels to Hainan to taste the delicious food. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is very strong, and it is fat but not greasy. Accompanied by Wenchang chicken rice, it is a famous food in Southeast Asia.

8. boiled chicken

boiled chicken, also known as three-butter chicken, is a traditional dish in Shanghai, which is often served as a cold dish for banquets and wine. Because the chicken is cooked without seasoning, it is called white-cut chicken. Shanghai boiled chicken began in the late Qing Dynasty, and first appeared in hotels. It was made of locally raised Pudong Sanhuang chicken. The cooked chicken was hung in the cooked food window, and it was chopped according to customers' needs.

9. Stewed mushroom with chicken

Stewed mushroom with chicken is a well-known dish in Northeast China. It is best to choose wild hazel mushrooms and thin umbrellas for stewed chicken, which can set off the fresh flavor of chicken to the greatest extent. A veritable delicacy.

11. Spicy chicken

Spicy chicken, a famous Jianghu dish in eastern Sichuan, is named after its origin in Gele Mountain. Features: red, tender, slightly sweet and delicious. It has the functions of nourishing qi and blood, nourishing essence and marrow, and is nourishing. At the same time, the fat in chicken contains more unsaturated fatty acids, so it is an ideal high-protein food for elderly patients with cardiovascular diseases. It looks bright, tastes crisp and delicious, and has an endless aftertaste.