Are you asking the question "What are the innovative concepts of Crispy Tangcai?" The new concept of this dish includes innovative materials, on-site production, health and nutrition, etc.

1. Innovative materials: Crispy Tangcai adopts the shape of traditional snack Xiaotang Bao, but the filling uses modern elements such as fried crispy skin and vegetables, creating a combination of tradition and modernity. The taste allows consumers to taste creative and distinctive food.

2. On-site production: Crispy Tangcai is made on-site, which can be fried in real time to retain the freshness and taste of the ingredients and provide the best eating quality.

3. Healthy nutrition: Crispy Tangcai uses healthy and organic vegetable ingredients and is rich in vitamin nutrients. In addition, the crispy outer layer also adds more nutritional value to the product, which is in line with modern consumption. health and wellness needs.