Dashadi is an important commercial city in China, attracting many tourists for sightseeing and shopping.

In addition to shopping, there are also many delicious local foods, making this a paradise for foodies.

First of all, Dashadi’s Chuan Chuan Xiang is a must-have.

It is characterized by skewering various meats and vegetables with bamboo skewers and then roasting them in the oven. The roasting time is short and the ingredients will not lose too much water and nutrients. The meat is tender and juicy and has an excellent taste.

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Tourists can find many small shops where the Chuan Chuan Xiang is very affordable and one bite will leave you with endless aftertaste.

Secondly, Dashadi also has a delicacy called fried buns.

This bun is different from other buns in that it has a crispy outside and tender inside.

The flour used in making the buns is of fine quality, and the small air bubbles imprinted on the flour will not make you feel like you are eating flour. Moreover, they are crispy and full of various fragrant vegetable and meat fillings.

Pan-fried buns can be found everywhere, from roadside stalls to large shopping malls.

Finally, I have to mention the Malatang in Dashadi.

Malatang is a well-known snack. It is a traditional hot pot in Hubei. It is named after it comes from the middle reaches of the Yangtze River.

Different from ordinary hot pot, the base material used in Malatang is cooked with dried tofu, pepper, red oil, scallions, soy sauce and other seasonings. After the oil is heated, it is mixed with the raw materials and eaten.

The Malatang here tastes very authentic and spicy, with moderate heat, which makes it both satisfying and appetizing.

In short, Dashadi has a variety of delicious food, and travelers can enjoy it here.

Whether you choose popular snacks or high-end gourmet restaurants, you can find what you like here.