Su Shi, a gourmet in the Song Dynasty, tasted delicious food: tofu
Su Shi's view on food
Su Shi is an ancient China writer and gourmet, and he has a strong interest and love for food. He believes that food is a part of life and should be appreciated and enjoyed. He advocates a natural and simple lifestyle, and pays attention to the original flavor and taste of ingredients when tasting food.
Why is Su Shi a gourmet
Su Shi is a phenomenal literati in the history of our country. He is proficient in piano, chess, calligraphy and painting, food, clothing, housing and transportation, and has made great achievements. Extraordinary achievements have also been made in the fields of food production and costume design. The delicious food includes Dongpo soup, Dongpo meat, Dongpo elbow, Dongpo tofu, Dongpo fish and so on, and the clothes have Dongpo hats and so on. All these inventions reflect Su Shi's intelligence.
Su Shi's love for food is not entirely due to poverty, as people say, but stems from his love for food. It's just that the food studied by Su Shi in this period uses the current words: often high-grade ingredients only need simple cooking. At this time, Su Shi did not think about the sufferings of the people, but only studied food for the sake of food.
Such a "luxurious" life enabled Su Shi to follow his inclinations when he was in prosperity, but it also laid the foundation for his poverty when he was down and out.
High-grade fruits
Su Shi has also tasted some high-grade fruits, which often come from distant areas or rare species. He mentioned the poem "The sage of orange, pomelo and lotus root, poor and ill" in Dongpo Yuefu Xixi Mountain, expressing his praise and love for precious fruits.
Other delicacies
Apart from the above-mentioned foods, Su Shi has tasted many other delicacies, such as grilled fish, bacon, tea and rice. He has a unique personal opinion on the taste and evaluation of delicious food, and has integrated it into his literary creation.
As a gourmet, Su Shi has a unique vision and taste in delicious food. His works often involve the description and praise of food, which shows his love and pursuit of food. By understanding the food that Su Shi tasted, we can have a deeper understanding of his view of food and attitude towards life.