Be sure to remember: when we make high-end Western pastry, we do it in style, and when we make low-end pastry in a fashionable style, we do it at affordable prices, so as to save customers money!

Necessary conditions for opening a cake shop Hardware conditions for opening a cake shop 1. Hardware facilities To open a cake shop, equipment and facilities are the basic conditions. Generally speaking, a small cake shop requires the following equipment: oven, bread proofing box, fermentation box, large and small mixers, presses

Slice machines, ice crushers, egg beaters, cake molds, baking pans, refrigerated cabinets, display cabinets, refrigerators, operating tables, cream machines, rack carts, cashiers, various molds, knives, small appliances and other raw and auxiliary materials.

2. Apply for business opening certificates. To open a store, you need to go to the following departments to apply for certificates: go to the Industrial and Commercial Bureau to apply for a business license, go to the Health Bureau to apply for a food hygiene license, go to the tax department to register and pay taxes and receive invoices, and the staff go to the epidemic prevention station to apply for a health certificate.

Store owner’s personal abilities and qualities 1. Store owner’s job content 1) Do a good job as the top manager of the store.

Manage the daily operation of the store and complete the company's economic indicators.

2) Do a good job as a store image agent.

As a store owner, you need to cultivate good relationships with various stakeholders, customers, and business partners in your area.

Every move, word and deed of the store owner represents the company's image, and the decisions he makes represent the company's decisions.

3) Do a good job in coordination.

When a problem occurs in the store, you should coordinate it as soon as possible as the store manager to restore it smoothly.

4) Do a good job as a conveyor of information.

Correctly and quickly communicate changes in market conditions, store policies, plans, etc. to store employees.

5) Do a good job as a mentor.

Guiding and educating store employees is an important responsibility of the store owner. Therefore, if the store manager does not have the ability in this area, he is not a qualified store owner.

6) Do a good job of security.

Store owners must ensure the safety of all store assets.

7) Do a good job in sales.

The store owner is also a salesperson in the store. He should understand the customer's shopping psychology and needs, so as to ensure that the store's products are marketable and make it prosperous.

8) Provide feedback on business information.

Store owners should promptly provide feedback to the company on the situation and consumption trends in their region so that the company can take appropriate measures in response to market changes.

2. Qualities that a store owner should possess 1) The store manager should be a person who loves life and is very interesting in life.

On the one hand, chain stores are satisfying the daily consumption of target customer groups, and at the same time, they are also guiding customers towards trendy shopping. The purpose of this is not only to increase store sales, but also to stabilize their own customer groups.

Only store managers with rich life experience will understand what customers need, under what circumstances, what customers buy, and how to use it.

All of this requires operators to love life and have a lot of life experience.

2) The store manager should also have a keen business vision and certain analytical abilities, and be able to analyze the focus of the store's work from numerous product sales data.

3) The store manager must also have honest character, rich love and compassion.

Honest moral character is the foundation of all abilities, and caring for employees is the most effective way to stimulate their enthusiasm for work and maintain the authority of the store manager.

4) The store manager must have certain organizational leadership skills.

Only in this way can the store manager assume the responsibility of managing the daily operations of the store and unite all store employees to jointly complete various economic indicators.

5) The store manager should also have strong self-awareness and interpersonal communication skills.

The requirement for self-learning ability is because the industry is developing faster and faster, and there are many emerging concepts, methods and equipment that need to be understood and learned, otherwise they will be eliminated by the times.

The store manager has strong interpersonal communication skills in order to quickly handle various relationships internally, externally, and between superiors and subordinates. At the same time, the store manager must also pass on his management knowledge and experience to other people in the store without reservation.

employees to promote the improvement of the overall quality and level of the store.

6) The store manager must also have good physical fitness.

This one seems funny, why do you need to be in good health to be a store manager?

In fact, because the store manager's job is a hard job that requires him to be able to withstand long-term fatigue and a full load of intense work, it is absolutely impossible not to have a healthy body.

3. Understand industry knowledge and be an expert cake shop owner. As the saying goes, only experts and knowledgeable people can do this job well.

If you want to open a cake shop, the first and most important thing is technical issues. Only when you master enough relevant knowledge and technology can you comprehensively and systematically understand the cake shop, then open a cake shop and run it well.

Technical knowledge is the prerequisite for making good products, and good products are the key to the success or failure of a cake shop.

Production technology problems can be solved in different ways.

At this stage, the most direct and quick way is to attend a baking training class.

In the training class, the teacher will teach you the production techniques of various popular breads, cakes, and pastries without reservation, so that you can become a qualified pastry maker in a short time.