The old duck pot with dried bamboo shoots, also called Zhang Shengji old duck pot, is a special dish in Hangzhou, Zhejiang. The soup is rich in wine, oily but not greasy, crisp but not rotten, and it promotes fluid production and appetizers. The main ingredient of the old duck pot is taken from Jiangnan native duck, namely China mallard duck. In order to keep the meat fresh and tender, 60 days after hatching is the best. At the same time, it is stewed in an exclusive casserole. Hangzhou old duck pot is the most popular in Zhang Shengji.

Dried bamboo shoots and old duck pot is a kind of soup with convenient materials and simple production, which has Jiangnan flavor. In the cooking process of chicken and duck meat, it is necessary to fully decompose the fat and protein in it, which is not only crispy and convenient to eat, but also delicious and mellow in soup and easy to absorb. Therefore, it is the characteristic of this dish to use a casserole with good thermal insulation and stew it slowly with a small fire. It can be said that this is a time-consuming dish. Of course, spending time here means spending time. Jiangnan has always had the habit of nourishing the body by eating ducks in dog days, and the newly listed dried bamboo shoots not only add flavor, but also relieve greasy taste and make the taste refreshing.