rice rolls is one of the special snacks in Guangdong. Say it is breakfast, because rice rolls is often an indispensable dish in Guangdong morning tea; Say it is a snack, no matter breakfast or supper, you can see rice rolls. Rice rolls is a kind of rice product. The rice skin is wrapped with various fillings, then steamed in a pot and decorated with soy sauce, which is very delicious. Rice rolls is also called diarrhea and vermicelli, because it looks like pig intestines, and it is also called pig rice rolls.

rice rolls is made by beating rice into rice slurry, steaming it into thin skin one by one on a special cloth, adding stuffing such as shrimp, barbecued pork and beef respectively, and rolling it into long strips after steaming. Rice rolls's vermicelli is as white as snowflake, as thin as cicada's wings, and crystal clear. It tastes delicate, smooth and a little tough. After rice rolls is steamed, add soy sauce to the plate, pinch off rice rolls and dip it in soy sauce, which is delicious in everyone's mind.

There is no unified view about the origin of rice rolls. Some people say that it appeared during the Anti-Japanese War; Some people say that as early as the end of the Qing Dynasty, rice rolls was sold in Guangzhou. Because the supply was in short supply, people often waited in line to eat, so it was also called "grabbing powder"; It is also said that when Emperor Qianlong visited the south of the Yangtze River, he was recommended by Ji Xiaolan to go to western Guangdong to eat rice rolls, and said that "this rice noodle is a bit like pig intestines".

There are two kinds of rice rolls: one is Bula rice rolls, and the other is drawer-type rice rolls. In the Cantonese morning tea shop, rice rolls needs to cook and eat it now, unlike other morning tea snacks, which are sold on carts at will. There are many kinds of rice rolls, such as beef rice rolls, shrimp rice rolls, barbecued pork rice rolls, egg rice rolls and so on. On the oval plate, white and glittering rice rolls is placed, and one or two green Chinese kale is served, which looks like white jade with jade, which is both beautiful and delicious.

rice rolls is a distinctive snack in Guangdong, also known as Labu powder, which is sold in stores in the streets and alleys of various cities in Guangdong.

Is it breakfast or dim sum in rice rolls? Personally, I think there are more people eating breakfast in rice rolls. Rice rolls is made of special rice flour into rice slurry, put a proper amount into a special appliance that has been brushed with oil, then add chopped side dishes that guests like to eat, usually eggs, lean meat, green vegetables, shrimps, barbecued pork, corn, chicken, etc., then steam them in a drawer-type steamer for a minute or two, and finally roll them into the shape of a large intestine while they are hot, cut into small pieces, put them on a plate, sprinkle with chopped green onion, and serve them well.

rice rolls is also divided into many kinds of side dishes, such as vegetarian rice rolls (that is, nothing is added except rice paste), egg rice rolls, chicken rice rolls, green vegetable rice rolls, pork liver rice rolls, shrimp rice rolls, lean rice rolls, egg lean rice rolls, barbecued rice rolls, corn lean rice rolls and so on. Prices also vary.

Guangdong locals like to drink morning tea, and rice rolls sells it in Guangdong morning tea shops and street breakfast shops, which is an essential specialty snack in morning tea shops and breakfast shops. However, rice rolls in most breakfast shops will be sold from morning till night, which means that you can eat any of the three meals as long as you want, and there is no restriction, so it is very casual.

Why is rice rolls named rice rolls? I think it's because it looks like intestines when it's rolled up and put on a plate! This reason is straightforward. Hehehehehe .....

rice rolls is not clearly divided into breakfast and dim sum in Guangdong. In Guangdong, you can often see rice rolls when you eat in the morning or at night, especially in the morning, every morning tea shop is crowded with people who come to eat rice rolls.

If you want to explain why rice rolls, Guangdong is called rice rolls, according to the data, Mainly named after Emperor Qianlong, it seems that when Emperor Qianlong went out on a trip, local officials presented this dish. After eating it, Emperor Qianlong felt very smooth, his face was wide open

and the cut rice rolls looked like strips of pig intestines, so Emperor Qianlong casually called out the word rice rolls on a whim, and since then, rice rolls's reputation has been handed down. Until now, it's still called rice rolls

But rice rolls has not been as popular as other snacks, and it has only been handed down in Guangdong, Guangxi and other places. To tell the truth, personally, I have worked in Shenzhen for several years. When I eat morning tea every day, I can't get used to eating more in rice rolls.

I always feel that the taste of rice rolls is weak. Every time I eat, I have to add more peppers. If you eat it this way, you will feel a little bit of flavor, but my colleague in Shenzhen is different. Every time he eats rice rolls, he puts some soy sauce at most, and nothing else, so he can eat it very well. < P > The price in rice rolls is not expensive, only about 5-7 yuan per serving, which is divided into ordinary rice rolls 5 yuan and rice rolls 7 yuan with pork, but with or without pork, the taste is mostly the same. You have to add some seasoning before you can eat it

Of course, this is also related to the eating habits in Guangdong and Guangxi. After all, in Guangdong and Guangxi, when eating, you should pay more attention to the original flavor of the ingredients. Basically, you should put as little seasoning as you can, and put it as long as you can. Only in this way can you eat healthily and nutritionally.

rice rolls in Guangdong is also called diarrhea. It is a traditional snack in Guangdong. Although it is a snack, diarrhea can be eaten in Guangzhou for 24 hours. Because in the hearts of people here in Guangzhou, diarrhea is no longer a food that only appears at a fixed time. Diarrhea can be found in breakfast, lunch, dinner and midnight snack in Guangzhou.

As for the origin of rice rolls, it may go back to a long time ago. Of course, many versions have been circulated. Some emperors ate them and named them rice rolls. There is also a version in which rice rolls was peddled on the street in the late Qing Dynasty, and this name has been used ever since. There is also a saying that at that time, there was a kind of rice noodles that looked like pig intestines, which was very popular. Many neighborhoods are scrambling to eat. It is also dubbed as grabbing powder. Cried and became rice rolls.

although there are many versions, I don't know which one is true, but its appearance is white, and it is almost transparent, and its luster and smooth taste after oiling have been preserved until today.

rice rolls has its own different forms in various places in Guangdong. There are two kinds of practices now. One is Bula sausage, and the other is drawer-type sausage (bamboo basket sausage). Both kinds of diarrhea have their own characteristics. But the core material is rice slurry. Every store has its own rice paste formula. The milled rice slurry mixed with several kinds of millet has its own taste. The basic method of making rice slurry is to soak the rice in advance until the rice grains are completely soaked until they are broken when pinched. Then put it in a stone mill or a refiner to grind the rice grains into rice slurry. Then spread the rice paste on the sausage, add the stuffing and cover it directly, and steam it for about 3 minutes. The steaming time needs to be determined according to the thickness of the rice paste. Roll it up, put it on a plate, oil it and pour it with soy sauce. The drawer-type diarrhea is actually the same. But the cloth carrying the rice slurry became an iron plate. The contrast between the two is that the sausage will be thicker, but it will be slippery, and it will be easier to suck soy sauce. The drawer type will be thinner, but the taste will not be smooth.

Of course, every region has its own diarrhea, just like Chaoshan rice rolls. They use a sauce similar to soup instead of soy sauce, and the stuffing will also add some seafood ingredients. Now Chaoshan rice rolls has also launched a black one. It is said that it is made of black rice and has not been tried yet.

The same diarrhea, with different occasions and slightly different quality, can be called breakfast or regarded as snacks.

In the porridge noodle shop in Hengzhai Lane, diarrhea is the breakfast for people to fill their stomachs. When they enter the teahouse, diarrhea is called dim sum. The price is also included in the characteristics.

Now there is a classic pig, rice rolls. It is a special workshop that steams the thin rice noodle skin and rolls it into a round long strip as white as pork intestines. Shop buying is by the weight. Sell by the disc when you go to the breakfast stall.

When we were young, the breakfast stall owner put the powder on a steamer and heated it. When the guests wanted it, they picked up a piece and cut it into small pieces with scissors, then put it into a dish, add cooked soy sauce, or add brisket, or dig some sauces themselves.

sellers often make scissors creak to attract passers-by! When I passed by school, I knew that there was a stall today when I heard the crackling sound. It was also a landscape of the stall in rice rolls, the pig.

Breakfast and midnight snack are available

Most of the so-called "dim sum" tasted in Guangzhou morning tea are developed and upgraded from breakfast food in Guangzhou, and then enter restaurants. Some foods are improved from Chinese food. Some are excavated from snacks, but the main body of snacks is Cantonese itself, forming the current all-inclusive morning tea food.

rice rolls, also known as Bra Steamed rice rolls, is a kind of rice product, also known as pulled powder and rolled powder. It looks like pig intestines, also known as pig rice rolls. Because of the large sales in the morning market, most stores are in short supply, and people often wait in line for food, so it is nicknamed "grabbing powder". Rice rolls, as a special snack in Guangdong, is also a must-have product for local tea houses and restaurants, and it is known as "white as snow, thin as paper, shiny, smooth and delicious".

At present, there seems to be no unified statement about the origin of rice rolls. Some people say that it was first created by Pantang Hexian Museum in War of Resistance against Japanese Aggression period. Others say that "rice rolls originated in Guangzhou, and as early as the end of Qing Dynasty, the cries of selling rice rolls were heard on the streets of Guangzhou". There is also a legend that when Emperor Qianlong visited the south of the Yangtze River, he was bewitched by Ji Xiaolan, the minister of eating, and went to western Guangdong to eat rice rolls. When eating this kind of "refreshing, tender and slippery" food, Qianlong was full of praise and said on the spur of the moment: this rice noodle is a bit like pig intestines.

rice rolls's appearance powder is tender, crystal clear, delicious, delicate and smooth, and deeply loved by the public. Nowadays, Guangdong people like to treat rice rolls as a kind of breakfast or a kind of snack.

rice rolls, Guangdong Province is one of the breakfasts that people in Guangdong can never get tired of. rice rolls is named after its pig intestines. Because of the large sales volume in the morning market, most stores are in short supply, and people often wait in line for food, so they are nicknamed "grabbing powder". When produced, it is known as "white as snow, thin as paper, shiny, smooth and delicious".

There are many shops selling rice rolls in Guangdong in Haikou, but there are only a handful of delicious shops, and Zhangji rice rolls in Guangdong is also the last one.

When the authentic rice rolls store is mentioned, the words "Zhangji Guangdong rice rolls Store" will immediately come to people's minds in Haidian Island. This rice rolls store, hidden at the intersection of Sandong Road and Renmin Dongli, has been open for fifteen years.

The store was opened by a family from Shantou. The boss is a lively little brother and a chef in the store. His wife and mother take care of the guests.

In the small kitchen, the tableware is arranged neatly, and the production process is clear at a glance, which gives the guests a full sense of security.

Shops of more than 1 square meters have been welcoming waves of guests since dawn, and bosses and proprietresses often have to get busy again before they have enough rest. On one of the few tables, bowls of warm rice rolls never stopped. Pay attention to where to eat in Hainan, and unlock more food information for you ~

rice rolls is both breakfast and snack in Guangdong, strictly speaking, it is a snack.

there is a place in Guangdong province called Longzhou (now Luoding), where rice rolls originated. It is said that in the Tang Dynasty, Luoding was called Longzhou, and Hui Neng and Huiji monks unintentionally created the oily flavor. This oily and thin product can't be cut into pieces, so it can only be put together in piles and then separated into sections or not separated at all. This is the earliest practice in rice rolls. At that time, it was not called rice rolls, but called Youwei Pian.

Later, Huiji personally participated in the research work of improving the oil-flavored tablets, and arranged for Bao Liang, Hui Neng and other disciples to teach the people of Longzhou the new method of oil-flavored tablets, which soon spread throughout Longzhou. Hui Neng is a grateful person. In the process of communication, he gave Youwei Pian a new name, called Huiji Pian. Huiji Restaurant originated from the Dragon Niche Dojo in Longzhou, and some local people also called it Dragon Niche Restaurant. The Dragon Shrine was later called rice rolls, and the Dragon Shrine Dojo became the birthplace of Luoding rice rolls.

Later, why did the dragon shrine change its name to rice rolls?

According to legend, during the Qianlong period, when Emperor Qianlong went down to the south of the Yangtze River, he was tempted by Ji Xiaolan, a famous eater in the imperial court at that time, saying that the dragon shrine in Longzhou was very delicious, so Emperor Qianlong specially moved to Longzhou to eat the dragon shrine. When eating this kind of "cool enough, tender enough, smooth enough and thin enough" dragon niche, Emperor Qianlong was full of praise, and said: It's not a snack, but a bit like pig intestines. Let's call it rice rolls.

Later, when Emperor Qianlong returned to Beijing, he was still obsessed with rice rolls in Longzhou, and the name rice rolls and this snack spread in Guangdong because of Emperor Qianlong's love, so more and more rice rolls shops were opened, and more and more people liked this snack.

Now, rice rolls is one of the famous traditional delicacies and snacks in Guangdong Province. There are two kinds of salty and sweet rice rolls. The fillings in salty rice rolls mainly include pork, beef, shrimp and pork liver. You must try it when you go to Guangdong. It's really delicious. I remember that when I was in Shenzhen, there was a shop specializing in breakfast near Shuiwei Village in Futian District. The sauce made by rice rolls was really "thin, cool, smooth and tender", which was unique in the sky and only underground. The address is the downstairs of the community opposite Shuiwei Village Square, near the back row of facades. It's easy to find. The boss will also give us some side dishes, and the price is very reasonable. I haven't eaten them for five years. Now I don't know if the price has increased. When you have the opportunity to go to Shenzhen again, you must go back and taste it again. It is said that it is also an old shop.

The filling of sweet rice rolls is mainly fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds. Sweet rice rolls, I really haven't tasted it. It is said that it tastes very good, so I must try the sweet rice rolls next time.

rice rolls's methods are mainly divided into two types, one is Bula rice rolls, and the other is a drawer-type rice rolls. The production tools used are different, so the rice rolls styles made are also different.

Bula rice rolls mainly tastes fillings (most of rice rolls pulp is made of sticky rice flour, and then added with flour, corn flour and raw flour). Bra rice rolls steamed the rice paste on the cloth, so it was also called Bra Steamed rice rolls. In the past, mobile vendors often sold vegetarian sausages on street corners, but now most of them have turned to storefront operations. Shopkeepers will cut off the rice rolls and add sesame seeds, sweet sauce and hot sauce to taste when eating.

Drawer rice rolls (rice rolls pulp is made of pure rice pulp) mainly tastes rice rolls powder and sauce seasoning. There is no stuffing, it is made of rice pulp rolled into a roll and then diced. The cross section of each grain is like an irregular ring of trees, with different flavors of sauce seasoning.

Now rice rolls can be seen in all major tea houses, restaurants, morning tea night markets, snack bars and breakfast shops in Guangdong Province.