Fried steamed buns

Fried steamed buns, also known as fried dough sticks, are unique to Bozhou. They are shaped like fried dough sticks, but shorter and thicker than fried dough sticks. Their taste is also similar to fried dough sticks, but smaller than fried dough sticks. The fried dough sticks are soft and delicious, and not greasy even though they are fried. Among the many street snacks in Yaodu every morning and evening, the delicious set of fried buns and sesame paste is deeply loved by people. This delicacy that is suitable for all ages has been popular for many years and has maintained its simple fragrance. The outer shell is golden, the inside is soft, and it tastes unique. It will taste better if you put egg liquid inside the fried buns.

Mengcheng Soup

Mengcheng Soup is the main morning snack for people in northern Anhui and originated from Mengcheng County, Bozhou City. "Sa Tang" is originally "Sha Tang", and "Sha" means broth or mixed meat. Because of its uncommon character, people mistakenly wrote it as "Sa Tang", "Sha Tang", etc. It is said that Emperor Qianlong accidentally tasted this soup when he went to the south of the Yangtze River and praised it greatly. From then on, the soup became famous far and wide. Nowadays, Sa Tang has spread throughout the Yangtze and Huaihe Rivers and has become a famous snack in Anhui with unique flavor.

Preparation method: The soup is made from old hens, pork chops, etc. After stewing, beat the eggs in a bowl, stir evenly, and pour it with boiling broth to make a yellow-orange soup. Broth egg flower tea and top with ground beef mustard and sesame oil.

Lentil cake

Lentil cake, a local specialty snack in Bozhou. Wash the lentils, soak them in water for an hour, take them out, add a little starch, sugar, and seasonings to make a thick paste. Pile them on the grate and steam them. They are round in shape and can be big or small or thick. Can be thin. It has a refreshing fragrance, is soft and slightly sweet, and is a great addition to your home.

Haozhou Beef Bun

Beef bun is a unique snack in Qiaocheng District, Bozhou City. It is golden in color, crispy on the outside and tender on the inside. Today it has the reputation of "the hometown of Hua Tuo and the hometown of beef buns". The above-mentioned high-quality yellow beef is the main ingredient, supplemented with vermicelli, green onions, ginger and other multi-flavor ingredients. It is a snack that is loved by the public.

Moss stems, also known as tribute vegetables, are semi-dried strip vegetables processed from lettuce-like plants. The main production area is Yimen in the area along the Wohe River between Woyang and Bozhou. The town is the center. The current planting area of ??dried moss has become the largest production and planting base of dried moss in the country, and it is the hometown of dried moss in China! This dish makes a crisp sound when chewed and has a unique flavor! It is said that during the Qianlong period of the Qing Dynasty, it was included in the palace as a tribute, so it was called tribute dish.