Apple pie is made on Thanksgiving Day because it can be used as a staple food, relieve boredom and save money.

When it comes to Thanksgiving food, many people will think of the roast turkey stuffed with ingredients, but besides turkey, we can't ignore another Thanksgiving food-apple pie. The soft and fragrant smell has become another expectation for Thanksgiving. Apple pie is a simple and easy-to-cook food. Apple pie originated in eastern Europe at first, but now it is a typical American food.

Apple pies come in different shapes, sizes and tastes. Shapes include freestyle, standard two-layer style, caramel apple pie, French apple pie, bread crumb apple pie, sour cream apple pie, to name a few. In foreign countries, many families regard apple pie as a staple food, which can not only fill their stomachs, but also save a lot of money. It is a very convenient food.

Similarly, apple pie is very popular at the Thanksgiving dinner table. Slice fresh apples, add sugar, cinnamon powder and lemon juice, put them in the prepared dough and bake until golden brown. Apple pie is sweet, sour and crisp, and it is one of the classic Thanksgiving desserts.

Traditional Thanksgiving dessert:

1. Pumpkin pie

Pumpkin pie is the most classic Thanksgiving dessert. Cook fresh pumpkin, stir well with brown sugar, spices and milk, pour into the dough and bake until golden brown. The pumpkin pie is crispy inside and soft outside, and the sweetness of pumpkin and the aroma of spices match each other, which makes people drool.

2. Lemon cake

Lemon cake is a fresh and refreshing Thanksgiving dessert choice. Add lemon juice and lemon peel into the cake paste, stir well and bake in the oven. The baked lemon cake is sweet, sour and delicious, and has a dense taste. With a cup of cool lemon tea, it seems as if you have entered the lemon garden in summer.

3. Sweet potato cake roll

If you want to make an amazing dessert center decoration, and it is very easy to make, it is a cake roll. Seasoned with cinnamon and nutmeg and filled with cream cheese icing, it tastes as good as it looks. This is also a good way to use up the remaining mashed sweet potatoes after Thanksgiving!

4. Pecan pie stick

On a busy day like Thanksgiving, a pecan pie stick is a dessert made in advance. It has all the flavor of traditional pecan pie, but it is rod-shaped and much easier than worrying about curling the shell. It can be made a few days in advance and then heated to room temperature or more on the day of service.