Yichun, located in Heilongjiang province, China, is a city rich in natural resources and gourmet culture. The following are some delicious foods in Yichun:

1. Blueberries: Yichun is rich in blueberry resources, and blueberry juice, dried blueberry and blueberry wine are one of the local specialties.

2. Forest food: Yichun is rich in forest resources, so it is rich in wild food, such as fungus, mushrooms, wild vegetables, venison and bear meat.

3. Hericium erinaceus: Hericium erinaceus is a kind of high-quality fungus food and one of the special foods in Yichun.

4. Strawberry: The strawberry planting area in Yichun is very extensive, so strawberry is also one of the local special fruits.

5. Venison: Yichun is an important place of producing antler, and venison is also one of the local specialties.

6. Ice and snow food: Because of the long winter in Yichun, ice and snow food is also one of the local specialties, such as popsicles, ice cream and candied haws.

7. Korean cuisine: Yichun is rich in Korean culture, so Korean cuisine is also one of the local specialties, such as cold noodles, longevity noodles and Korean kimchi.

To sum up, Yichun is rich in food culture, which is worth tasting, whether it is wild ingredients, special fruits or ice and snow foods.