There is a dish that I must order every time I go to a restaurant. Guess what it is-sweet and sour tenderloin.

why do you say that sweet and sour pork tenderloin is something I must order every time I go to a restaurant? It started when I first ate sweet and sour pork tenderloin when I was a child.

when I was a child, I liked to eat "red" food best. When I was one year old, I was very excited when I first ate

sweet and sour pork tenderloin. In a short time, I ate a big plate.

what made me like it the first time? From the first standard of food: color < P >, the color of sweet and sour tenderloin is the best. Red, let a person have a good feeling, appetite < P > greatly increased; Article 2: Sweet, sweet and sour tenderloin can be said to be "ten miles fragrant", and people with poor noses can smell it < P >; Article 3: Taste, the sweet and sour tenderloin tastes good, too. It's crispy and sweet outside, and a little sour. After eating, the aftertaste is endless.

let's not talk about this. It's time for me to "show my talents". I cut the pork into long strips first,

add a little salt, and marinate it with a spoonful of cooking wine. Finally, wrap a layer of starch, put

oil in the pan, heat it to 5%, add the meat strips, fry them until crisp, pour in the tomato sauce and roll until each

piece of meat is dyed red.

Finally, my "sweet and sour pork tenderloin" was made and tasted by my mother. As a result, she

retched, and I quickly tasted it. It was delicious, and my mother suddenly laughed. It turned out that

he was teasing me.

It's delicious on the tip of my tongue. I will cook more delicious food in the future. To this end, I will

study hard.