Yantai seafood specialties include Penglai sea cucumber, Laizhou swimming crab, Yantai abalone, Laizhou prawn, Sangdao sea cucumber, Laizhou razor clam, Laiyang river clam, Kongtong Island sea cucumber, Changdao purple sea urchin, Changdao sea cucumber, Laiyang razor clam, and Yangma Island sea cucumber.

, Laizhou clam.

Penglai Sea Cucumber Penglai is the "Hometown of Chinese Sea Cucumber Seeds". Penglai County is rich in sea cucumbers. Sea cucumbers are the best among more than 20 kinds of edible sea cucumbers in China and have extremely high nutritional value.

Sea cucumber is a rare marine animal, so named because its tonic effect is similar to that of ginseng.

Sea cucumber meat is soft and tender and rich in nutrients. It is a typical high-protein, low-fat food with plump taste and elegant flavor. It is as famous as bird's nest, abalone and shark's fin and is deeply loved by consumers.

Laizhou swimming crab Laizhou swimming crab, commonly known as big crab roe, refers to the swimming crab that is named after the place name "Laizhou" and is caught and cultured locally.

Portunus trituberculatus is one of my country's important export bestsellers and is exported to all parts of the country.

Laizhou swimming crab has fat body and strong limbs, thin shell and bright color, white meat, tender meat, high fatness, cream like gelatin, delicious taste and rich nutrition. It is the top quality sea crab. Its taste is obviously better than other producing areas. It is widely

Fishing and breeding species preferred by fishermen.

Yantai Abalone Abalone is a mollusk, known as one of the "Eight Treasures", and is an extremely valuable marine treasure.

Yantai abalone is a famous product in China, and it can be divided into large abalone, black abalone, purple abalone and Zou pattern abalone.

Abalone grows on rocky reefs in shallow seas, and its well-developed feet are firmly attached to the rocks.

The outside of the shell is dark green, with a ridge on one side and a string of small holes. The inside is gray-white, pearlescent, crystal clear and smooth.

Abalone meat is soft, tender and delicious, and can be used in various dishes.