1. Jiuhua vegetarian cake is a famous snack in Jiuhua Mountain, a famous scenic spot in Chizhou, Anhui Province. It is mainly made from flour, mung beans, polygonatum odorifera and other ingredients using ancestral secret recipes. This kind of cake has a crispy skin and tender filling, and a sweet taste.

The lingering aftertaste after eating is refreshing and refreshing.

2. Guichi small cake is made of fine powder as the skin, vermicelli, shredded radish, beans or pickles as the flame, and is fried in a pan with vegetable oil! The aroma is overflowing when it comes out of the pan, and the crispy shell is beautiful and delicious.

3. Xishan Jiaozao is a specialty delicacy of Xishan Village, Tangxi Township, Guichi District, Chizhou, Anhui Province. It used to be a tribute to emperors of all dynasties.

The green dates produced here have thin skin, thick flesh, small core, large size, and high sugar content. They are shaped like winter melons and are also called winter melon dates.

4. Ge Gong Tofu is a delicacy in Ge Gong Town, Dongzhi County, Chizhou, Anhui Province. The tofu here has four major characteristics. First, the color is milky white. Second, the tofu is delicate and not hard, soft and elastic, and third, it has a kind of texture.

The pure natural umami taste is unique, and the fourth is the fragrance of soybeans themselves.

5. Nixi rice dumplings are a special snack in Dongzhi County, Chizhou, Anhui Province. They are also called winter solstice rice dumplings. They are made of rice flour, soft and tender, and full of rice flavor. They are stuffed with tofu, beans, and fat and thin pork and other ingredients, and steamed

After being cooked, each dumpling looks crystal clear and fragrant.