Changsha Fire Palace snacks? -? Changsha Fire Palace Snacks Located in the middle section of Pozi Street in Changsha, the Fire Palace is a well-known restaurant with operating characteristics. Its snacks not only enjoy a high reputation in China, but also have a certain influence abroad. Not only is the shop simple and elegant, but also a number of traditional snacks have been restored.

stinky tofu: According to relevant information, stinky tofu originated in Beijing. In the eighth year of Emperor Kangxi of the Qing Dynasty (in 1669), Wang Zhihe, a tofu workshop in Yanshou Street outside Qianmen, Beijing, sprinkled salt on the heated and moldy tofu one summer. A few days later, it was fragrant and delicious, and it was overjoyed. It was sold out and sold out. Since then, it has been specially made and its business has been booming. The stinky tofu in Changsha is the best from the second father of the Fire Palace. At the age of twelve, Jiang studied art and visited friends from teachers. He constantly studied and explored the superb technology of making stinky tofu. After Jiang's death, his wife, Wang Manzhen, passed on the "stunt" of making stinky tofu. Liu Taoyun, who is now in charge of making stinky tofu in the Fire Palace, is one of the two apprentices brought by Jiang's wife.

The method of stinky tofu is as follows: selecting soybeans with new color and strong particles, making them into old and tender tofu blanks, soaking them in fermented water made of raw materials such as mushrooms, fresh winter bamboo shoots, distiller's yeast, Liuyang beans, etc., taking out the drained water, frying them in a small oil pan with slow fire, drilling a small hole in the center of tofu, and dropping seasonings made of pepper powder, monosodium glutamate, soy sauce and sesame oil. It is characterized by bean blue color, soft inside, delicate texture, fresh and delicious, fresh and tender of white tofu, and crispy aroma of fried tofu.

Sister Tuanzi: It is said that Zhao Kuangyin, Song Taizu, was defeated by Shexian County, Anhui Province, and the morale was low. The local people sent rice dumplings to comfort Julian Waghann. Since then, Zhao has been thinking about it repeatedly, so he called several people from Shexian County to make them do it again and named it "Rescue". The sister dumplings of the Fire Palace were made by the daughter of the coppersmith Jiang Liren. The two sisters rented a shed and opened a dumpling shop. They are ingenious and specialize in making sweet and salty dumplings, hence the name "sister dumplings".

making method of sister dumplings: the first-class glutinous rice is ground into fine powder, and meat stuffing made of fresh meat, mushrooms, monosodium glutamate, sesame oil and other raw materials is wrapped, twisted into a long cone with a pointed bottom, and steamed like an exquisite white jade pagoda. The other is to wrap the sugar core with white sugar and hemp seed (fine powder ground after sesame is fried). One is sweet and one is salty. The glutinous rice is soft, fresh, sweet and delicious. Now the sister dumplings of the Fire Palace are made by special personnel, and the flavor is not less than that of the past.

Xunzi: According to research, Xunzi has a history of more than 1, years. In the Song Dynasty, Su Dongpo once wrote an advertisement poem for an old woman who made a donkey: "The jade color is even when you rub it with your hands, and the blue oil is tender and yellow." Sleeping in the spring at night knows the weight, and the beauty of the plaque is wrapped around Bijin. " The prickly heat of the fire palace is mixed with high-quality white flour and proper amount of refined salt, drawn into thin strips, rolled into the shape of a multi-ring pillow, and fried in an oil pan. Evenly thin and bright in color, crispy and crisp.

immortal bowl rice: The immortal bowl rice in the Fire Palace was created by Li Ziquan. At the age of fifteen, Li learned to make shoes at Zhugong and Shoe Shop in Qingshiqiao, Changsha. In 1932, he borrowed two pieces of silver from his aunt as capital to cook soup pots and sell pot-stewed vegetables in the fire palace. Soon, he rented four shacks to open a restaurant. Although his restaurant is small, it is quite distinctive, with small and complete varieties and strong local flavor. Rice is made of super soft rice. After being steamed in a small ceramic bowl, it is warm, soft and refreshing, and it is like a fairy, hence its name. Now the fairy bowl rice is still steamed in a small ceramic bowl, which has a unique flavor and is very popular with customers.

1. Taste dishes

*** The same characteristics: heavy taste, spicy taste, simple environment, crowded with diners

1. Unknown family restaurant, the third one in the alley is not bad, next to Shangri-La Bar on Cai E South Road.

2. Stir-fried meat with Chili peppers. There is no signboard. It is famous for stir-fried meat with Chili peppers, and chicken soup is delicious. Right side of Yinyuan Seafood, Furong North Road.

3. Tian Tianfu, south of Guangji Bridge near the Finance Department.

4. Zhao Ji, in fact, should be called "Qiansi Taste Chicken". The specialties are Taste Chicken and Taste Frog, near Changsha Computer City.

5. Xingsha is in the alley behind Hongxiang Building next to the provincial mobile command center. Specialty: Fried beans with eel.

6. An old jar shop. Pioneer hall, only fish hold eggs.

7. Sanwei Restaurant, which is a good place for disaster. The boss personally sits on the table, accompanying food and drinking to accompany the disaster. You can do whatever you want, and you really feel at home. Opposite Louyuan Hotel on Xiangchun Road, there are bamboo-fragrant yellow ducks barking and parsley cold kidney flowers.

Second, local characteristics

1. Steamed vegetables in Liuyang

(1) First introduced "North America", Amiling in Zuojiatang, most of which are steamed vegetables. Recommendation: All kinds of soups taste good. Be sure to try the mountain wine in wooden barrels in the store. I can drink a catty every time.

(2) It is also good to have a steamed restaurant near the Himalayan restaurant.

2. Ningxiang Tasty Snake

In Jiulong Fish Head City, the snake is actually delicious, especially the noodles with the remaining juice, which is extremely delicious. Address: Next to Tianxin Hotel.

3. Yongzhou Blood Duck

At the bottom of Guangji Bridge, in the direction of Changling, there are two small shops that eat Yongzhou Blood Duck. I can't remember the names, and they are all delicious.

4. Changde Pottery

(1) Dafeng and

(2) Furong Country

5. The yellow duck in Changsha is called

(1). It tastes just so-so, but on a summer night, it's nice to have a group of friends singing songs about wine. It is said that there is another one with better taste. Please remember to add the name.

(2) There are several boats at the bottom of the South Bridge and Hexi Bridge. I used to eat on a boat called "Stone Mound", but later there was another restaurant called "Zhang Lisi" next to it, which was not bad either. Features: fish, shrimp and mussel.

3. Other features

1. Pig's feet, the "king of pig's feet" in Yinhong Community of Hexi, are very spicy, so be careful

2. Braised pork, the "Emperor" in Houjiatang, is fat but not greasy, and the meat quality is soft.

3. Barbecue, "Double Sky" opposite Osha Gymnasium

4. Xianggan, "Shiping Restaurant" on Ziyuan Road, not far from the right side of Ziyuan Road

5. Porridge, "Yipin Porridge" at the south entrance

6. Fish head, and "Bodhi Tree" on the second ring road

7. What's even more unique is that in the middle of eating, someone will come out with a huge pot in Huang Chengcheng-a crispy rice at the bottom of a big pot, and all the people will rush up and break a piece.

8. Stir-fried wax birds are the signature dishes of Xihu Lou.

4. Snacks

1. Rice? Powder

(1) nameless, in the alley opposite the Provincial People's Hospital.

(2) Yulin rice noodles next to the north gate of Martyrs Park are also very famous, which makes traffic jams here almost every day.

(3) The rice noodles in a noodle shop are good, with good taste, large weight, neat size and large place. It is recommended that the crispy pepper powder, which is the size of fried peppers, pickled mustard tuber, shredded pork and mushrooms, is 2 meters in Yaowang Lane next to Spring Department Store.

2. Stinky: Shahe street corner, 5 meters north of the alley mouth, the stall in Wu 'aijie is only available in the afternoon and evening

3. Beef skewers: Jiefang West Road is a stall 2 meters away from the lane next to the world, only at 4: pm? –? Serving at 6: .

4. beef offal soup: a small shop next to Chaoyang Electric City, where the beef skewers are also famous for a long time

5. Orchid beans: Orchid beans that never fail? Lotus pond? At the entrance of the 13th middle school in Changsha

6. Steamed buns, steamed buns, etc.: Steamed buns in Tianjin snack bar (next to Yang Yuxing in the bar street). Specially recommended? Steamed bread in Tianjin snack bar.

7 Fish and Chigangchong go straight ahead and there is a street full of fish. The one I went to was called Poetry Rhyme. It's more than Wujialing Live Fish Village. Be sure to ask the boss to add more taro tofu.

Spicy Fish Hotpot, opposite Hunan Daily, less than 3 meters into the alley of Gymnasium Road, there is an "Old Sichuan Fish Restaurant",

Xiangchu family under Wuyi Road Grain Trade Building. Chicken soup with a fragrance of ten miles.

There's a "Buddha jumping over the wall" under Guangji Bridge, which is very professional, delicious and expensive.

The "bamboo fragrant fish" in Tanzhou crock shop is very good for the first time. You can try it if you haven't eaten it before.

Yin Hua Hotel has a dish called "Tai Chi Vegetable Soup", one white and one green, which is made into a Tai Chi pattern. It is light and delicious and worth tasting.

roadside restaurant at the top of Yuelu Mountain? "Sauerkraut cook the meat" is so delicious that you can eat two bowls of rice with that little soup.

The fried "stinky tofu" and steamed "corn cob" are very delicious in the restaurants in Building 7 of nine hotels.

The Brazilian barbecue buffet in Jinyuan Hotel has a kind of roast "triangular beef", which the foreigner said was "steak". Cut up the oil juice and bring it down with blood, and eat it while it is medium-cooked. The fat outside is crispy and tender, and the lean meat inside is delicious and chewy.

There is a Yaheng restaurant on Yingbin Road opposite the gate of the provincial government. There are many good dishes, such as "Chicken Juice Robb", "Dry Pot Twist with Skin Snake", "Iron Perilla Cucumber" and "Pig's Foot", all of which are very good. The dishes look beautiful and taste better than others. It's more decent to have a formal treat there.

There is a sausage hotpot restaurant outside the School of Finance and Economics. The fat sausage is really tempting.

Add a few points:

Fried rice is of course the Golden Horn Furong North Road Branch.

The noodles are beef noodles on Shuyuan Road (opposite to the police page), which are opened by two women.

porridge must be zhengyue at the south gate, and now there is a branch on jiefang west road.

Tasty shrimp? Meiyuan's is also very good. It's famous for its single record, but its taste is worse!

The most delicious food in Changsha

The best and most delicious dried fruit in Changsha: Three rounds of swimming around Shazitang (at least 1 years old! Almost all the children in Dong Tang grew up eating his stinky son! By the way, there is a fried stinky child at the terminal of the 146 bus, and it tastes good. ) There is also one at the Labor Square, which is sold in limited quantities every night. I have never tried it. I don't know why, but I don't have a good impression of it. The laid-off brand stinky kids in Lane 14 are becoming more and more famous, and their range is still large. Not only from Lane 14 to Lane 23, but also from Lane 13, I have heard about it ~ Oh, there is no need to wait in line, just to see how powerful it is to sell stinky kids ~:)

2. The best sugar and oil Baba in Changsha: Ligong Temple (there are many other good ones: the one behind Bandai, in Nanyang Street. . . . . . . ）

3.? The best sweet potato Baba in Changsha: Shuixutang (fried by an old man, this is also divided into seasons, only in the deep winter festival! And only after 1 o'clock to around 2 o'clock! As soon as the old man arrived at this time, he put his stall in front of his fruit shop, wore a thick cotton-padded jacket and often fell asleep! But I line up almost every day to buy his Baba! Blow one up and sell one! Hehe) It suddenly occurred to me that maybe many people don't know where this wadding pond is, OK? : Dongcheng Hotel in Dingwangtai? Across the street from the main gate!

5.? The best scallion Baba in Changsha: Shaoshan Road is the main street in a vegetable market in Shazitang, and business is very good every morning! (But the boss has a problem. When you don't apply, the fried food tastes very weak. Friends who like to eat the key flavor must apply for the boss to add a little salt! ）

6.? The best powder in Changsha: the nameless Liuzheng Street (of course, I still support the Sisheng Garden next to it, which is also very good, but it is getting worse and worse now. As for the other Yang Yuxing, Huang Chun and others, I don't need to waste my breath.)

The best foot cake in Changsha: There is a foot cake in Jiangjialong's food market at the 146 terminal. （? In fact, many places can do it now, but they are not as good as before ~? Hehe)

7. The best fried banana in Changsha: Wenmiaoping? This place is in the alley inside? Hard to find ~? Hehe? Be patient? You can definitely find it! !

8.? The best dumpling rice in Changsha: the people opposite the geological correction? My main push? Then there is another one within about 5 meters next to it. Although the environment is not as good as the people, it is said that the taste exceeds that of the people? HOHO? You must try it in the future. ? Then there is a baozi rice shop in Chigangchong Paddy Field Middle School, which is also very good, and the boss is also very polite ~? Hehe ~? Today, I heard that there is also a delicious one opposite No.1 Middle School. I must try it when I have time!

9.? Is it the best Karmapa in Changsha (frog): It's also on the other side of the water pond, called "Siman"? There are also limerick poems sent by others, which are so long and rhyme? Be sure to look for four full ~

1. The best shrimp in Changsha: Yuwan City in Hexi? What fat man? I forgot the name, because this place also needs luck. When I first went to eat it, it was delicious. The oil and water in the shrimp could not be said to be oil and water, but it was completely like sauce! ! It was delicious ~ wow haha ~ ~ ~ ~ ~ but it was delicious when I went to eat later, but I never felt that kind of "sauce"! ? As for the things at the south gate, I am particularly disgusted! ? "Recently, there are many small shrimps, which are stale and tasteless. Everyone should oppose eating small shrimps for oral use and the environment!"

11.? The best roasted seeds and nuts in Changsha: from the Labor Square? Fool melon seeds! ? Haha? I haven't visited for a long time ~? I am a loyal customer there!

12.? The best fried chestnut in Changsha: Tianxing chestnut ~? Many branches on the street? But there are often fakes! ? Alas? I regret that I have never found a more authentic chestnut shop that sells very well! If I say Shanghai, I know where it is. ～～

13.? The best barbecue in Changsha: Needless to say, it must be the barbecue in Shazitang, and the griddle is a street. Cheap and tasty? HOHO? Don't compete with me for position! !

14.? The best fried broad beans in Changsha: lotus pond (at the entrance of No.13 middle school)? Although there have been bad negative news, it is really the best ~ ~ < P > 15. The best fish hot pot in Changsha: a shop over there at Changsha Boiler Factory? Hehe? Can't remember now? I haven't eaten? Someone else said that? Change it immediately after you know it!

16.? The best Malatang in Changsha: GOOD in Yanshan Street? ! ? There is also a Yiyang Malatang in Yaoling? ~ it's not as delicious as the one in the pedestrian street of Zhen-Zheng Yiyang city, but it's also very good? Haha ~ ~ ~ ~

The best twist in Changsha: one near No.16 Liuzheng Street, which has a history of more than n years!

17.? The best wonton in Changsha: In fact, the best wonton in Changsha used to be cooked by a person who carried the burden from Lizishan in Shatanglao food market every day. Now, I have never found such delicious food. Only Shatangkou walked into the barbecue street and there was a wonton shop that tasted good ~? Now I've found a Tianjin wonton on the street corner of Xiahe River. The meat is so fresh and the dry mouth is completely different from that of Changsha! ? Must go to TRY? TRY！

18.? The best No.2 barbecue restaurant in Changsha: it's over there by the Provincial Sports Commission! ? Many people have the impression that it has been demolished, but in fact, wildfire never quite consumes them and they are tall once more in the spring wind. ? There are still many, even new shops, and the taste is good. Then I recommend some good roast chicken ~ ~ but I still recommend the sand pond, hehe ~

19. The best cool preserved fruit in Changsha: full of gold.

2.? The best tangyuan in Changsha, the one near Simenkou on the pedestrian street, can only be eaten during the Lantern Festival! ? 15 yuan a washbasin