Golden dessert, the lure of health

Golden kiwifruit has just been put on the shelves in supermarkets, and some fruit dessert shops are eyeing them, using these golden fruits with different materials to design and launch a variety of kiwifruit foods with new flavors. Pure fruit Jin Kui, Treasure Raiders, Jelly Cool ... The style is unique and the color is bright and beautiful, which makes people's forefinger move greatly.

In hot summer, juice is the most popular, and almost every customer who goes to the dessert shop must order it. "Strange frozen refreshing" is made by mixing milk, coconut juice, exotic golden fruit and green fruit. It tastes not only sour and sweet fruit, but also rich milk < P > flavor. "Treasure Raiders" is a kiwi fruit pulp which is mixed with pulp, syrup and ice cubes. It is green and green. The most enjoyable thing is to contain a mouthful of fruit juice in your mouth and feel the coolness of melting small ice particles. You can also chew kiwi fruit seeds carefully with your teeth, making a squeaky little popping sound, and having nothing to do.

exotic golden fruit and black rain fishing

With different materials, you can often taste different fruit flavors of exotic fruits. The "black rain" of "Strange Golden Fruit Black Rain Fishing" refers to black glutinous rice. First, the black glutinous rice is laid on the bottom, and then coconut milk is poured on it. The kiwi fruit is diced and paved, which is naturally divided into three layers: black, white and gold. The glutinous rice is sweet, and the coconut milk is used as a light transition, and then the sweetness is neutralized with strange fruit acid, so the whole dessert becomes moderately sweet and sour. Pure fruit Jin Kui and exotic golden fruit Banji are the two desserts with the richest flesh. Pure fruit Jin Kui is accompanied by golden fruit and green fruit, like a vibrant sunflower. Unfortunately, mango snowballs are not served in the middle, otherwise it can better reflect the taste of "pure fruit". The exotic golden fruit banji is a contest between exotic golden fruit and buttery-scented halberd skin, both yellow and bright.

Tropicana Jin Kui

On the day when the new products were launched, "Fruit Fishing" invited nutritionist Hu Shan to comment on them one by one. Miss Hu Shan said that the seeds of Kiwifruit are rich in vitamin E, and the VE in the fruit can be better absorbed by mixing it with the fat in milk after being broken by the blender. Both protein and vitamin E help to increase the elasticity of the skin, so ladies and men who love beauty should not miss it.

Fang Lishen teaches you how to make dessert

Generally speaking, women like the sweet and sour taste, while most men are afraid of acid, so the exotic golden fruit with sweet taste is quite popular with men. The introduction of kiwi fruit dessert attracted Fang Lishen, a new force in music, to taste the novelty. It turns out that he is a kiwi fruit fan and can eat six or seven kiwis at most a day! After dessert, he volunteered to teach us how to make two simple kiwi fruit drinks.

Treasure Raiders Ice

★ Treasure Raiders Ice

Materials: 1 milkshake cup, 12g of kiwi fruit pulp, 1 small cup of syrup (5g) and 1 shovel of ice

Practice: put the pulp, syrup and ice cubes into the blender respectively, then beat them at low speed for 3-5 seconds, and then turn to high speed to beat them for 8 seconds.

exotic frozen refreshing

★ exotic frozen refreshing

materials: 1 milkshake cup, 1g of kiwi fruit pulp (about half of it), 1 small cup of milk (5g), half small cup of flower milk (25g), 1 small cup of syrup (5g), a little coconut milk, 1 tbsp of mango gel.

practice: put the pulp, milk, flower milk, syrup and ice cubes into the blender, then beat at medium speed for 3-5 seconds, and then turn to high speed for 1-15 seconds, until the pulp turns into pulp (note: the cup of the blender must be put away before starting). Put the mango gel into the cup, then slowly pour the fruit pulp into the cup, add a little coconut milk, cut a little diced pulp and put it into the cup. Remember to put it into the straw.

Feng Ge entered the autumn at 19: 39 on April 28, 27.

life is sweet recommended: fruit tiramisu (with a lot of fruits, it tastes mellow, pictured on the right), almond tofu (very light, and the fragrance of almonds exudes faintly), and innocent age (sweet but not greasy).

recommended desserts: sesame paste tofu flower (suitable for cold and hot, black sesame is finely ground, and tofu flower is cool and smooth), Thai black glutinous rice (sweet blood glutinous rice accompanied by coconut milk as thick as yogurt), and durian banji (durian is rich in flavor).

Lugang Town's recommendation: comprehensive ice (large quantity, which can be enjoyed by three or five friends), peanut smoothies (very slippery and fragrant) and mango smoothies (not very sweet, but full of mango flavor)

Sweet honey recommendation: signature purple rice pudding (covered with kiwi fruit, yellow peach, red raisin, cherry tomato, dragon fruit, banana and longan).

LAVITA recommended: Tatofo(Tatofo is the name of wild mushroom produced in Italy, similar to Ganoderma lucidum. Tatofo was mashed into fresh milk balls), tiramisu (melted in the mouth, sweet but not greasy).

guanglianxiang recommended: bean jelly sago dew (rich creamy ice cream flavor) and double skin milk.

Wang Pin Formosa Plastics Steak recommends: fresh fruit cheese (fresh fruit cheese has a rich taste and endless aftertaste), English baked pudding (staying in an oven at 16 degrees for 45 minutes) and mango aloe vera.

Le Meisong's recommendation: Avmoniere (quite like "selling" things, catching apples, pineapples, oranges and fresh fruits). Introduction: Original French dessert.

Recommended by Kowloon Ice House: Mango Banji (thick mango meat wrapped in heavy cream, soft and smooth and sweet)

Recommended by chamate: tea crisp (sweet but not greasy), Luoshen scented tea, Chuanbei almond tea (fragrant and smooth, relieving cough and moistening lung)

Recommended by Xu Liushan: mango black glutinous rice (sweet but not greasy) and mango fishing wild

Tanghuang.