These nine spicy appetizers are delicious both for drinking and eating. They are simple and easy to make, delicious and not expensive.

Learn to learn and don’t repeat it every day, especially those who like to eat chili, remember to save it, it’s really delicious!

Stir-fried beef with chili pepper Stir-fried beef with chili pepper is tender and spicy and appetizing, especially suitable for dinner.

Stir-frying beef requires olive oil or butter, so the beef is tender and delicious.

Practice: 1.

After soaking the beef in cold water, wash and slice it into thin slices, the thinner the better.

Then mix black pepper, salt, cornstarch and olive oil.

2. Wash the peppers, garlic and ginger separately.

3. Heat the pot, pour in appropriate amount of olive oil, fry the peppers over low heat, take out and clean the pot.

4. Heat and pour in the olive oil, stir-fry the garlic and ginger, then stir-fry the beef in the pot.

After the color of the meat changes, add pepper, then take it out and stir-fry with pepper and salt.

9. Spicy appetizers are delicious with both drink and food. Don’t repeat the spicy shredded potatoes every day. This is a vegetarian dish, with some balsamic vinegar added. It is spicy and crispy and delicious. It is more enjoyable than eating meat.

Practice: 1.

Peel the potatoes, wash them, and cut them into shreds. The thinner the potatoes, the better.

Soak in cold water for 2 minutes, remove and drain.

2. Heat the pot, pour in peanut oil, and stir-fry garlic and pepper.

3. Turn it hot, pour in the shredded potatoes, stir-fry until cooked, add salt, balsamic vinegar, soy sauce and green onion, stir-fry evenly, it tastes delicious.

Boiled meat slices, boiled fish and boiled meat.

It is my favorite spicy dish in winter, including fresh meat slices and spicy soup.

Practice: 1.

Wash the lean meat, slice it, add salt, cornstarch, soy sauce, peanut oil, and stir evenly.

Wash and finely chop the dried chili peppers, bean sprouts, green onions, garlic and ginger.

2. Heat the pot, pour in an appropriate amount of yellow, stir-fry the garlic, ginger and pepper, then pour in the cooked meat slices and stir-fry the spicy sauce.

Add appropriate amount of water and bring to boil over high heat.

3. Then put the bean sprouts into the pot and cook.

Finally, put the meat slices in and cook.

The hot oil in the pot is poured on the meat slices, it smells so delicious!

Dried lotus root slices Dried lotus root slices are both a dish and a snack.

Spicy lotus root, crispy peanuts, strong flavor, delicious.

Practice: 1.

Peel and slice the lotus root, heat it in a pot, pour in an appropriate amount of cooking oil, add peanuts and fry until cooked, then remove and drain.

Then add lotus root slices, stir-fry until slightly brown, then remove.

2. Pour out the oil in the pot, leave a little aside, and fry the garlic and ginger.

3. Then fry the lotus root slices until they are delicious.

Finally, stir-fry the peanuts, salt and a little soy sauce.

Spicy dried fish is not only the most popular snack, but also a snack for going out.

The dried fish is spicy and crispy and delicious.

Practice: 1.

Wash the dried fish, wash the ginger, garlic, and dried chili separately and cut them into pieces for later use.

2. Heat the pan with a little oil and fry the small fish over low heat.

Serve after the fish is crispy and fragrant.

3. Clean the pot, heat it, add a little oil, stir-fry the chili, garlic, and ginger, then put the dried fish into the pot, add a little cooking wine and soy sauce, and stir-fry until the flavor is fragrant.

9 Spicy appetizers, delicious with both drinks and food, don’t repeat them every day. Stir-fried chicken with chili pepper is a home-cooked dish, fresh and delicious, ready to eat.

Practice: 1.

Wash the chicken and cut into pieces; wash the red pepper, celery, garlic, and ginger and cut them into sections.

2. Pour oil into a hot pan, stir-fry garlic and garlic, then add chicken and stir-fry over low heat until browned.

Turn to high heat, add chili peppers, green onions, cooking wine, and soy sauce, stir-fry until flavourful.

Spicy duck gizzards are best paired with chili peppers, which are spicy and chewy.

Practice: 1.

Wash the duck gizzards and cut into flowers.

This duck gizzard is delicious.

Wash and cut the ginger, garlic, chopped pepper, and red pepper.

2. Pour an appropriate amount of water into the boiling water pot, add duck gizzards, blanch them, remove and drain.

3. Heat the pot, pour in oil, stir-fry garlic, ginger and chopped pepper, turn to high heat, add duck gizzards, then stir-fry cooking wine, soy sauce and salt until delicious.

Stir-fried Chicken Breast with Green Peppers Many people like chicken breast.

Fry it with chili peppers.

The taste is very simple.

Practice: 1.

Wash and slice chicken breasts.

Chicken breasts are easy to slice both thick and thin.

Sautéed chicken breast is tender.

Chili peppers, garlic, and ginger are also washed and cut separately.

2. Pour appropriate amount of oil into the pot, stir-fry ginger and garlic, turn to high heat, add chicken breast and stir-fry until white, then add pepper and salt, stir-fry evenly, it will be spicy, tender and delicious.

Stir-fried Pork Slices with Chili Pepper Fried Pork with Chili Pepper is a farmer's stir-fry, very popular especially in fast food restaurants.

My family uses red and green peppers to make this dish, which is both beautiful and delicious.

Practice: 1.

Wash red peppers, green peppers, garlic, and ginger and cut into sections for later use.

2. Wash and slice the lean meat.

Add seasoning and mix well.

3. Put the peppers into the pot, stir-fry over low heat, then take out and clean the pot.

4. After heating, pour in appropriate amount of peanut oil, stir-fry ginger and garlic, stir-fry the meat slices over high heat, then add pepper, salt and soy sauce and stir-fry, it will taste delicious.