High-end ingredients often only need the simplest cooking methods. We all know that there is a big difference in food between the north and the south in China. In terms of food culture, more people will prefer the south, but this does not mean that there is no food in the north. For example, Xiaobian, as an authentic Hunan person, knows how much.

the first kind: Hu spicy soup

Hu spicy soup is a characteristic of Henan province, which is irreplaceable in the hearts of Henan people. Many people in Henan will eat it as breakfast. You can know how it tastes from its name, which may be completely unacceptable to foreigners, especially southerners, but it ranks first among the favorite foods of northerners.

The second kind: roasted beef bone marrow

Roasted beef bone marrow is one of the special foods in Inner Mongolia, which completely confirms the opening sentence of Xiaobian's article. Anyone who knows a little about eating knows that the most delicious place for cattle growing up on natural forage is beef bone, and Inner Mongolia beef bone marrow is directly set on fire and roasted, and then it is cut casually, and it smells fragrant in an instant. When it is cooled to the mouth, it is so bold and unrestrained to take a sip of bone marrow directly.

The third kind: Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled Grilled

the fourth kind: donkey meat burning

donkey meat burning is a characteristic of Baoding, Hebei province. "Dragon meat in the sky, donkey meat in the world" can taste the delicious donkey meat. The production of donkey meat burning is very particular and the production process is quite troublesome. Among them, more than 21 kinds of spices are needed alone, and it is necessary to master the heat at all times in the process of high-temperature stewing. It is very difficult to make the meat fragrant and not firewood for a long time.

Fifth, pancake rolls with green onions

This is a special snack in Shandong Province, which was promoted in Huang Xiaoming in Chinese Restaurant. The main ingredients are pancake and green onions and sauce. It is relatively simple to make. You can eat it by putting a variety of foods on the pancake coated with sauce, such as meat, eggs, cucumbers and green onions. The overall taste is salty, but it is completely unbearable for people who can't accept raw green onions.

Sixth: bean juice

Old Beijing bean juice is a very representative Beijing food, and its evaluation is mixed. From the appearance, it is only a little darker than ordinary soybean milk, but the smell is far from it. Many people describe it as "swill" and people can't drink it at first bite. But for the old Beijingers who are used to drinking, this is delicious and indispensable for the old Beijingers.

Several of these northern foods are controversial, but there is no denying that they are really famous. Which ones have you eaten?