Ingredients: 700g of cooked dog oil (fat on the thigh of cooked dog meat), 0/00g of cooked dog sausage/kloc-,0/00g of cooked dog meat/kloc-,200g of pepper noodles, 20g of pepper, 20g of ginger, 20g of garlic, 5g of coriander, 50g of salad oil and 50g of pepper.

Production method:

1. Chop dog oil, dog intestines and dog meat into paste; Wash and peel ginger, and cut it into small pieces with garlic for later use.

2. Put the pot on the fire, pour the salad oil, and when it is 30% hot, chop the chopped dog oil, dog intestines and dog meat. Stir-fry the oil with low fire, then pour in ginger, garlic, pepper noodles and pepper noodles, stir-fry with low fire, add dog broth, add cooking wine, refined salt, monosodium glutamate, sugar and pepper, bring to a boil with high fire, and turn to low fire for 20 minutes until red oil is produced.

Related links: the practice of dog soup: put about 25 kilograms of a skinned dog into 15 kilograms of clear water, add 5 grams of star anise and 10 grams of ginger slices, boil over high fire, and simmer for about 2 hours to get the soup.