My hometown is in Fujian, which belongs to the southern region. The delicious foods here are:

1. Soak in blood.

Blood-soaked blood

Blood-soaked blood-soaked blood-soaked blood-soaked blood-soaked blood is red, tastes delicious, and is shaped like a heart. The local people in Ningde, Fujian, wash it, directly pour it into boiling water and soak it for 1 seconds, then you can take it out and eat it with blood and meat. Although it looks bloody, it tastes fresh and sweet, and the meat is tender, cool and smooth.

2. Chickens.

chick embryo

chick embryo is a snack in southern Fujian, which originated in Zhangzhou, Fujian. It is not a hairy egg, but a dead embryo, while a chick embryo is a live embryo, that is, in the process of hatching, there is only a rudiment of the egg, but the live embryo egg of the chicken has not yet hatched.

The traditional eating method is to break the round side of the egg, remove the eggshell, expose the film of chicken fetus and amniotic fluid, tear off the film, stir it with a spoon several times, and let the chicken fetus flow out with amniotic fluid for eating; Or just pour it into your mouth.

3. Frozen bamboo shoots.

frozen bamboo shoots

frozen bamboo shoots is a traditional snack in Fujian, which originated in Quanzhou, Fujian. The main raw material used is a worm, also called worm, starworm and bamboo shoots. It is made by washing the worm that has been squeezed and broken, boiling it, cooling it and solidifying it. It looks terrible, but it has high nutritional value.

4.

Zan-Zan

Zan-Zan is a very popular snack in Putian, Fujian Province. It is a mollusk, which is somewhat similar to the flower shell. It can be stewed, fried, and stewed in soup. It is tender and smooth, fresh and sweet, and has many therapeutic effects.