Xinjiang has almost all other landscapes except the sea and tropical rain forest, which can be said to be everything. This is a desert, and it is also a flowing Kumutag desert. There are forests and canyons here. This is the Tianshan Grand Canyon in Ling Xue, where there are primitive natural spruce forests. There are grasslands, Narati Grassland, one of the four largest grasslands in the world, Tianshan Mountain with mountains and snow lotus, and Lake, which is a must-see Kanas Lake for life. Besides these, I believe that the delicious food in Xinjiang makes everyone yearn for it, which is also the reason why everyone goes to Xinjiang to play.
"If you don't eat noodles for three days, your body is like shaking", which is a common saying of local people in Xinjiang. Noodles are one of the must-eat foods in Xinjiang today. This delicious food combines the Lamian Noodles technology of Shaanxi-Gansu-Ningxia, each with its own characteristics, and it is a kind of noodle that separates dishes from noodles at present. Xinjiang fried rice noodles are definitely the most familiar food for our young people, and many food bloggers have launched a challenge. Known for its spicy taste, it is a local secret hot sauce. It takes more oil to make this food.
In addition to rice noodles, milk tea in Xinjiang is also a well-known food. Strictly speaking, this is a drink. Xinjiang natives can skip meals every day, but they must not drink milk tea, which shows their status. Milk tea has a strong flavor of nature, which is why milk tea is a polarized food. If you like it, don't eat it. If you hate it, don't eat it. However, if you want to go to Xinjiang for the first time, milk tea is absolutely necessary.
Roast whole sheep used to be a delicious food that only the rich could enjoy, but now with the development of the times, we ordinary people can afford it. The best food is roasted whole sheep in Xinjiang. After all, sheep are also produced in Xinjiang, and those raised on the grassland are different from those raised at home. The appearance of roast whole sheep can be said to be golden yellow, and it tastes crisp outside and tender inside, without fishy smell, only meaty. It's a waste of time not to try a bowl of authentic Xinjiang saute spicy chicken. Potatoes are soft and waxy, and a little sweet. Chicken nuggets are also spicy and tender, and they are very enjoyable to eat with special soup.
In breakfast, Xinjiang's baked buns are absolutely indispensable, and they must be freshly baked. Except for the pit, that taste is a must. Certainly not as delicious as the steamed stuffed bun baked at this time. Take a bite, and you can see the rich juice of mutton stuffing, even dripping with oil. The skin outside is crisp and crisp. Take a bite, and the sound is particularly comfortable.
The food in Xinjiang is really good. The key is simple and ordinary, but it can make a different taste. I really want to give a thumbs-up to the people of Xinjiang.
Henan is building an expressway, 100km/h, with two lanes and four lanes, benefiting a county town.
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