Steps to make delicious chicken soup in a pressure cooker:

Stew chicken soup in a pressure cooker

Ingredients: chicken, ginger slices, green onions, cooking wine, wolfberry, Codonopsis pilosula, angelica root , red dates, longan, polygonatum odorifera, barley

Steps:

1. First, add an appropriate amount of water to the pot, and put the processed chicken pieces in. The water should cover the chicken. After boiling over high heat, immediately take out the chicken and wash it. The chicken must be put in cold water so that there will be no blood stains on the soup surface after stewing;

2. Put the washed chicken into the pressure cooker and add thick ginger. slices, 2 green onions, add a tablespoon of cooking wine (it’s best to use Shaoxing rice wine), add washed wolfberry, Codonopsis pilosula, angelica root (put less, just a small piece), red dates (4 or 5 pieces will do, add more soup) There will be a sour taste), 3 pieces of longan meat, if you are afraid of getting angry, you can remove the angelica, add 5 grams of Polygonatum odoratum, barley, and a little less salt (to make the chicken taste better), add water to cover the chicken by about an inch, and cover the pot lid and valve. , put it on the stove and bring to a boil over high heat;

3. After the pressure cooker sprays steam, change to medium heat for 5 minutes, then change to low heat for 10 minutes (to keep the soup clear and not turbid), turn off the heat Wait for the pressure of the pressure cooker to drop;

4. After releasing the steam and opening the lid, pick out the ginger and green onions, add an appropriate amount of salt and chicken essence to taste (according to personal preference), and a pot of fragrant chicken soup is ready. Drink it Go!

5. If you use an ordinary soup pot to stew, you need to add more water. Do not add water halfway, otherwise the soup will not be mellow; simmer on high heat for 10 minutes, then simmer on low heat for 1 hour (tender Chicken, such as old hens, the stew time should be doubled) and seasoned.