Practice of Henan sesame seed cake
1, 500 g flour, 280g water, 5g yeast and flour, ferment for about two hours, take out the dough, knead it evenly, and divide it into 10 small dough for later use.
2. Tear off a piece of dough about 65,438+0/6, stretch the small dough into long strips, dip it in oil and salt (mix pepper, salt and sesame oil into oil and salt), roll it up, put it in the middle of another piece of dough, and then wrap it.
3. The wrapped dough is shown in the picture.
4, the wrapped dough is squashed by hand, slightly thinner in the middle, and rounded!
5. Turn the round cake over, brush it with honey water and sprinkle with white sesame seeds.
6. Make four cakes in turn, put them on a baking tray, and lay tin foil on the bottom.
7. Preheat the oven up and down by 220 degrees, and put a small pot of water below to increase the humidity. After preheating, put the baking tray in and bake for about 10 minutes until the surface is golden yellow.
8. Brush a layer of sesame oil on the surface of the sesame seed cake after baking, and the sesame seed cake can be eaten!