Many people like to travel. According to their preferences and interests, the places of travel vary widely. Some people like mountains and rivers, some people like cultural relics, and some people like all kinds of food, such as me.

I once told my friends that we should go wherever there is delicious food when we travel in the future. My friends said it's not good to see the mountains and the water. Well, not everyone likes it.

If you also like food, if you also like all kinds of food, you must remember these top 11 food cities and see if there is your hometown.

1. Do you still remember the song "Chengdu" in Chengdu? At that time, after listening to this song, I had the idea of going to Chengdu, which was a yearning for Chengdu, more because there were many delicious foods there, and I fantasized that I was walking in the streets, holding all kinds of food and eating hi. This daydream was really beautiful.

the most representative food in Chengdu is chuanchuanxiang, mother rabbit head. Chuanchuanxiang is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot.

Mom's rabbit head is a famous traditional food in Sichuan Province, which originated in Shuangliu County, Chengdu, Sichuan Province, and is a local signature food. Rabbit head is divided into five flavors, spicy and spicy, fresh but not fishy, with good color, smell and shape.

Second, when Guangzhou was in college, there was a teacher from Guangzhou, who was short and cute. In his spare time, he always told us about their cultural customs there, and we all listened with relish. There are many kinds of food in Guangzhou, and the representative dishes are roast goose, rice rolls and barbecued pork buns.

Roasted goose originated from roast duck, which is golden red in color and delicious. Famous roast geese in Guangdong are "Roasted Goose in Deep Well" in cheung chau island, Huangpu District, Guangzhou, and "Roasted Goose in Gujing Town, Xinhui District, Jiangmen City".

rice rolls originated from Longzhou (now luoding city, Guangdong) in the Tang Dynasty. Rice rolls can only be classified according to its production method. Generally, Bula is called Bula rice rolls, and the other is directly steamed, usually with drawer-type rice rolls.

Barbecued pork bun is one of the famous traditional Xiguan spots in Guangdong, and it is also one of the "Four Heavenly Kings" of Cantonese morning tea (shrimp dumplings, steamed pork bun, egg tart). Barbecued pork bun is named because the pork is stuffed in the dough.

Third, a classmate in Chongqing is married to Chongqing, and she is always seen basking in delicious food in the circle of friends. Most of them are red and irritable, and they look particularly appetizing, but people who can't eat spicy food are afraid they can't hold it! The representative cuisines in Chongqing are hot pot and Jianghu dishes.

Jianghu dishes were first developed in food stalls and small restaurants. Because of their characteristics, flavor, originality and unconventional, they catered to the consumption psychology of urbanites seeking novelty and novelty, and their prices were low, which was suitable for public consumption demand. They quickly became popular in Bayu and Chongqing, and many high-end hotels also put down their shelves to operate Jianghu dishes.

Fourth, Changsha Changsha's representative dishes are chopped fish head with pepper and small fried meat. Fish head with chopped pepper is a traditional dish in Hunan province, belonging to Hunan cuisine. It is usually steamed with bighead carp head and chopped pepper as the main ingredients, and with soy sauce, ginger, onion, garlic and other accessories. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.

Small fried meat is spicy, delicious and tender. The raw materials are pork belly, green pepper and red pepper.

five, beijing beijing's representative dishes are Beijing roast duck, fried liver and braised pork. Beijing roast duck is famous at home and abroad for its bright red color, tender meat, mellow taste, fat but not greasy. Its color is slightly yellow, soft and fragrant, and it is eaten with other vegetarian foods. It is a common dish for banquets and a home-cooked food.

Fried liver is one of the traditional snacks in Beijing. It is made of pig liver, large intestine, garlic and starch. Stir-fried liver has the characteristics of bright soup, red sauce, fat liver sausage, strong taste but not greasy, thin but not sticky. Braised pork intestines and pig lungs are cooked together, and a bowl of staple food, non-staple food and hot soup are bought.

VI. The representative dishes in Wuhan are Wuchang Fish and Regan Noodles. Before I went to Wuhan to play, Regan Noodles was really too high. I was addicted to it, and I still want to eat it when I get home. Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to make it. It uses alkaline water surface, with cooking oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic seeds, diced radish, sour beans, brine juice, soy sauce and vinegar as auxiliary materials.

Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by human body. ? Seven, Xi' an Xi' an's representative dishes are Chinese buns and mutton buns. In Shaanxi province, there are "Chinese hamburger with bacon sauce" with Baiji steamed buns, Chinese steamed buns with minced meat (vinegar in minced meat) with Xifu in Baoji, and Tongguan Chinese steamed buns with minced meat in Tongguan. In October 2116, Chinese hamburger was selected as the fifth batch of intangible cultural heritage in Shaanxi Province.

mutton paomo originated from Gushi town, Weinan city, Shaanxi province. It is finely cooked, with heavy and mellow ingredients, thick rotten meat soup, rich nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.

Eight, Yangzhou Yangzhou's representative dishes are Wensi tofu and crab roe soup packets. Wensi Tofu has a long history, with strict selection of materials, fine knife work, softness and mellow taste, and it can be melted in the mouth. At the same time, it has the effects of regulating malnutrition, tonifying deficiency and keeping fit. This dish is also a good menu for the elderly and children to choose. The raw materials of crab-yolk soup bag are very particular, the stuffing is crab-yolk and crab meat, the soup is original chicken soup, and the production process is exquisite. The main materials are live hairy crabs, hens, pork skins and high-gluten flour.

9. Hangzhou Hangzhou's representative dishes are West Lake vinegar fish and Longjing shrimp. West Lake vinegar fish is mainly cooked with grass carp and other ingredients, with bright red color, fresh and tender meat, sweet and sour fragrance, soft and tender taste and crab flavor. On September 11, 2118, West Lake vinegar fish was rated as one of the top ten classic dishes in Zhejiang Province.

Longjing Shrimp combines tea with shrimp, which is fresh, tender, white, fresh and tender, with fragrant buds and leaves, elegant color, fragrant tea in shrimp, fresh shrimp in tea, appetizing after eating, and endless aftertaste.

11. Shanghai Shanghai's representative dishes are fried shrimp and fried buns. Small and medium-sized shrimps are usually used for oil-fried shrimps, which are fried in Wanghuo rapeseed oil pan. After being cooked, the shrimps are crispy outside and tender inside. The shrimp shell is red and crisp, and it can be taken off at the touch of the entrance. The shrimp meat is tender, slightly sweet and sour, and has a unique flavor. This dish is red in sauce, crispy on the outside and tender on the inside, with a salty flavor.

Shanghai fried bun is crispy, juicy, delicious and delicate. Take a bite, and all the delicious flavors of meat, oil, onion and sesame will last for a long time.

Top Ten Food Cities in China. See if your hometown is on the list. What food is there in your city? Every city has a lot of delicious food, and every city also has its representative dishes. My city's representative food is donkey meat on fire. When I go out, I always miss the delicious food in my hometown. What are the delicious foods in your hometown? Welcome to leave a message in the comment area!

I like to make all kinds of desserts and snacks, and share delicious food with you from time to time every day. If you like today's article, you can help me like it or share it. Follow me to unlock more new food skills.