2. Wash the rice and pour the rice and water into the rice cooker.

3. Keep stirring with a spoon to prevent rice grains from sticking to the pot.

4. After stirring for about five minutes, the water in the pot drops obviously. When the rice grains stick to the spoon slightly, stop stirring.

5. Cover the rice cooker and turn on the switch to steam rice.

6. When there are many pores in the mixture in the pot and the water content is obviously reduced, turn off the fire, keep the lid open and continue to stew. Stuffy for about five minutes, open the lid and serve.