What’s delicious in Baoquan?

Baoquan is a county in Shangrao City, Jiangxi Province, famous for its food and natural scenery.

In this land full of beautiful mountains and rivers, there are many delicacies for you to feast on.

The first section, Baoquan Snacks Baoquan has many snacks worth tasting, the most famous of which is mochi.

It is a rice ball made of glutinous rice flour and tofu, with sweet filling or bean paste made of sugar and sesame inside. It has a delicious and unique taste.

In addition, Baoquan's peanut butter is also very famous. It is made from local specialty peanuts. It has a full milky flavor and is very smooth to eat.

In addition, snacks such as pipa cake, turtle paste, glutinous rice cake and so on are also representatives of Baoquan’s delicacies.

In the second section, Baoquan’s special dishes. In addition to snacks, Baoquan also has many unique dishes.

Pickled fresh sumu is a local specialty dish in Baoquan. It is made from local sumu fish and has been pickled through several procedures. The meat is delicious and has a smooth and tender texture.

Another special dish is fried cornworms. Baoquan's cornworms are very famous. Locals use them to cook various delicacies. Stir-fried cornworms are one of the most popular dishes.

In the third section, in addition to snacks and dishes, Baoquan also has many gourmet specialties.

Baoquan chestnut is a famous local delicacy. It is grown under the moisture of organic fertilizers and has a crisp texture and fragrant aroma.

In addition, Baoquan’s broccoli is also very famous. It has a crisp taste and is rich in nutrients. It is an original local natural vegetable.

The above is an introduction to Baoquan’s famous delicacies. If you come to Baoquan, don’t miss these delicacies.

Baoquan’s food and natural scenery will leave you with wonderful memories.