1. Shenhu Peanuts

Shenhu Peanuts are a specialty of Shenhu Town, Jinjiang, Quanzhou, Fujian. Peanut, formerly known as groundnut, is a nut with abundant production and widespread consumption in my country. It is also known as "longevity fruit", "mud bean", etc.

2. Shenhu sugar taro

Shenhu sugar taro is a specialty of Shenhu Town, Jinjiang, Quanzhou, Fujian. Sugar taro tubers are sweet and delicious, making them a great accompaniment to meals. The inulin content in the tubers is high, and the fructose after inulin is hydrolyzed is used in medicine and making candies, cakes, etc.

3. Shenhu Dried Squid

Shenhu Dried Squid is a specialty of Shenhu Town, Jinjiang, Quanzhou, Fujian. Dried squid is made from fresh sea fish and dried calamari. It is tender and nutritious. It is known as the delicacy of seafood. Thousands of years ago, it was recorded in ancient Chinese books that squid is similar to squid.

4. Shenhu Balang Prefecture

Shenhu Balang Prefecture is a specialty of Shenhu Town, Jinjiang, Quanzhou, Fujian. Balang is a fish of the family Scombridae, and its common name is Jiaochui. The body is spindle-shaped, slightly flattened on the sides, the back of the body is green, the abdomen is silvery white, and there is a black spot on the posterior edge of the opercular bone.

5. Shenhu fish balls

Shenhu fish balls are a traditional snack in Jinjiang. Its shape is round, block or fish-shaped. It has the characteristics of snow-white and bright color, strong expansion power when cooked, soft texture, delicious and delicate taste.