1. Rice is one of the staple foods we eat the most. Some people cook very soft, while others cook very hard. Cooking with an electric cooker will make more standard rice. Because there are scales in the rice cooker, 2-3-4-5-6 and so on. This scale tells us how much water is put in several cups of rice. If it is 2 cups of rice with water, add it to the position of 2, and so on. The hardness of cooked rice has not changed much.
The rice cooked according to this instruction will not be soft. Unless more water is deliberately added, the rice will be fried until it becomes soft. Cooking with a rice cooker is like taking pictures with a stupid camera. As long as you can use it, there are almost no finished products. The rice cooker is old, the scale can't be seen, and the rice measuring cup can't be found. Then use the simplest method. Measure with your fingers, and measure the water with our forefinger.
3. After adding rice to the rice cooker, wash it, smooth the rice in the rice cooker and start adding water. Measure the water depth with the index finger, the rice grains can be touched at the tip of the index finger, and the amount of water can be placed at the second horizontal stripe of the index finger. The steamed rice will not collapse in this way. This method is suitable for a family, not for two people. If one person adds water to the first bar, two people add water between the first bar and the second bar.
Rice is delicious, soft and hard, but different people like it. Some people like to eat glutinous rice, which is more fragrant. I just like eating. Some people like to eat hard rice because it is more chewy and fragrant. Friends with stomach problems should not eat hard rice, because hard rice will increase the secretion of slight acid. It also stimulates the wound surface of gastric ulcer. This is why some people will have acid reflux and stomachache after eating.
Tip: Don't worry about cooking rice. Be sure to pay attention to the amount of water. When buying a rice cooker again, try to buy one with scales printed on the pot body. The scale of the pot body is uneven. Instead of being printed on a non-stick coating, it is easy to brush off when printed on the coating. . This kind of rice cooker will do as long as it doesn't damage the scale of the pot. It is not easy to make mistakes when cooking.
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