Home-made Melaleuca Cake

Home-made Melaleuca Cake Ingredients: 5g of flour, hot water, appropriate amount of cold water, appropriate amount of salt and a small amount of lard

Steps of home-made Melaleuca Cake

Step 1

First, heat the flour, add it little by little, and mash it with chopsticks. Two thirds of the hot water is used, and then the remaining noodles are mixed with cold water, and kneaded by hand. Personally, I feel better when I wake up.)

Step 2

When I wake up, I simply knead it, divide it into four small parts (according to the size of my own pot) to form a thin skin, touch lard, touch it evenly, roll it up from one end, grow it into strips, roll it up from one end, roll it into a garden, and open a garden with a simple hand pressure.