List of ingredients:
* 200g glutinous rice flour
* 50 grams of glutinous rice noodles
* 250 grams of pure milk
* 30 grams of sugar
* eggs 1
* 3 grams of yeast powder
* Appropriate amount of raisins
Production steps:
1. In a clean basin, mix glutinous rice flour, sticky rice flour, sugar and yeast powder evenly.
2. Pour warm pure milk into the flour mixture, stirring while pouring until there are no particles.
3. Beat in an egg and continue to stir until the egg liquid and batter are completely mixed.
4. Cover the basin with plastic wrap, put the basin in a warm place and wait for the batter to ferment to twice its original size.
5. After the batter is fermented, stir the batter with chopsticks to exhaust the gas in the batter.
6. Prepare two small bowls, brush them with a layer of oil, and pour the batter into the bowls, about 6 minutes full.
7. Sprinkle some raisins on the batter in each bowl.
8. Put the bowl with batter into the steamer, cover it and steam it over high fire.
9. After waiting for 20-25 minutes, open the lid and take out the steamed glutinous rice steamed cake.
10. Leave the steamed cake at room temperature for a while, and then you can enjoy the delicious steamed cake of glutinous rice.
The above is the list of ingredients and steps for making food with glutinous rice flour and sticky rice flour. I hope this formula can give you some inspiration and help. In the production process, you can make appropriate adjustments to the formula according to your taste preferences.