1. As a southerner, making steamed buns for the first time is so successful that I can't help but want to praise myself.

2. I think there is nothing wrong with making jiaozi, wonton soup and steamed bread, so I think there is nothing wrong with making steamed buns! Who gave me the courage?

3. In making steamed buns, Pleurotus eryngii, Auricularia auricula, leek and egg vermicelli are slightly stuffed.

4. Making steamed buns for the first time! The first bag is still good.

5. Sublimation. In my lifetime, I made brown sugar steamed buns myself, and I can make steamed buns next.

6. For the first time, I cooked steamed buns by myself. The dough was kneaded successfully and the stuffing was delicious. For the first time, I felt that my cooking was more delicious than that sold in the steamed bun shop.

7. The steamed stuffed bun finally succeeded. It tastes soft and elastic. The key is to make it yourself, which is healthy food.

8. You can cook whatever you want and make steamed buns tomorrow. You can't cook too much, just eat enough for yourself.

9. It's the first time to make steamed buns, and I bought the materials with great joy. As a result, it's too difficult to roll the dough and the package is not good. Seeing that others are doing it easily, it's so difficult to do it by myself.

1. The chefs from all over the country are here. The rice cooker cake made by my family yesterday has started to make buns today, and I will get up tomorrow to make buns. It became a white case master. Making steamed buns for the first time.

11. When the soup is almost sucked, finally swallow the whole steamed stuffed bun into your mouth and taste it slowly. Wow, the steamed buns are really delicious. I wolfed down the steamed buns and reluctantly left the steamed bun shop.

12. Making steamed buns is indeed more successful than cooking. Although it doesn't look good, it tastes good. In short, it is much better than cooking. Anyway, the food you cook is not suitable for you.

13. Brown sugar steamed bread and milk steamed bread steamed for half a day today, steamed buns steamed for half a day yesterday, and finally tasted the fun of making pasta.

14. Three people made steamed buns online together, making them all by themselves for the first time, and they ate three in one breath.

15. Making steamed buns for the first time is amazing! I just figured out how to make the pleated bag look good, and the leather is too thin. Please make it thicker next time.

16. Have a dumpling skin pan-fried bun. It's a bit horrible to make a bun for the first time.

17. Give yourself more attempts at special times and record the first time you make steamed buns.

18. It's the first time to make steamed buns, and it's only after two days and two noodles that it's successful. Although the product looks not so good, it's really delicious and chewy.

19. It's the first time to make steamed buns. It's ugly, but it tastes good and successful. How can I be so good?

2. It's the first time to make steamed stuffed buns and pumpkin balls. It's very different. Today, two dishes fried casually at lunch are also delicious.

21. It's the first time to make steamed buns. It's ugly and unpalatable. There is no yeast powder, and then the stuffing is exposed.

22. I tried to make steamed buns for the first time yesterday, but it ended in failure. I am learning again today.

23. After working for half a month, I can finally take two days off and make cakes and buns like the people all over the country.

24. Fight the epidemic and cook at home. Make steamed buns at noon today.

at 25 or 7 o'clock, my mother pulled me up to make steamed buns. I don't need to look at them. The ugly ones and the meaty ones are all wrapped by me. I feel like I'm eating flour.

26. I think the cake is ok. I made steamed buns for the first time, but I didn't send them all afternoon. I waited for steamed buns at night, and turned into jiaozi.

27. Just now, my mother made steamed buns, and it was really delicious. I think I may marry a northerner in the future. So I can let him make steamed buns for me, maybe his mother.

28. Working together with my mother to make steamed buns, although the appearance is average, my own cooking is reassuring and very fulfilling.

29. Mom is the greatest person in the world. Because I want to eat steamed buns, I have been busy in the kitchen for a long time, just to prepare stuffed buns for me.

3. I can't make buns, but I feel very good about myself.

31. It's snowing outside, so let yourself fly in the kitchen! Make dough, make stuffing, and make buns for the first time!

32. I made another pot of steamed buns. I'm exhausted. I haven't stopped making steamed buns for breakfast and lunch since morning.

33. The whole family mobilizes to make buns together, which is the happiest thing after the New Year.

34. I made steamed buns for the first time in my life, and I made a smile, but my husband said it was delicious and felt a little fulfilled.

35. I'm so happy to make steamed buns for the first time. It tastes good.

36. Other people make steamed buns, but what comes out is steamed buns. I made a sugar triangle and it was still exposed.

37. jiaozi is wrapped in horseshoes, and all steamed buns are delicious, crisp and sweet. I love them!

38. Continue to make buns tonight. I want to make progress. I want to make beautiful big buns with eighteen pleats!

39. My steamed stuffed bun and my mother's steamed stuffed bun are so difficult to wrap. I will never learn them in my life.

4. Making steamed buns for the first time finally taught me how to pinch wrinkles.

41. I learned to make buns today. My sister in the canteen said that she would not be afraid of being scolded by her husband's family in the future.

42. I suddenly want to be a vegetarian steamed stuffed bun, but I can't find anything delicious, so I have to do it myself. It's so hard.

43. Making steamed buns for the first time can't be said to be unsuccessful, it can be said to be a great failure.

44. I learned to make steamed buns for the first time today. It wasn't very good, but a few people from northern Shaanxi were very satisfied. I made twelve big steamed buns and seventy or eighty three-color jiaozi, which almost exhausted me.

45. I wanted to eat steamed buns, but the noodles didn't rise! Today is a day of not doing things.

46. I can make do with jiaozi, but I can make buns. That's really how to make buns without so much extra noodles, and how to make the pleats deep.

47. Before making steamed buns: Ah, I'm so happy, I'm going to make my favorite stuffing! When making steamed buns: Why not make noodles? Why are there holes?

48. For the first time in my life, I cooked steamed buns, from cutting vegetables, stuffing, kneading dough to steaming. It was ugly, but I tried my best.

49. Learn to make steamed buns. Although they are a little ugly, they are better than eating in a shop outside. The stuffing is all made by yourself, with fresh radish and minced meat. Technology needs to be improved.

5. When I came back from work at noon, I cooked my own cold noodles to eat, then I cooked my own kelp salad, and then I made steamed buns with my mother. It seems that I am also an able person.

51. You must learn how to make steamed buns, and then learn how to make steamed buns. The steamed buns sold outside are much more expensive. If you bite them, there is no stuffing. Just make them yourself. The stuffing is full, and the stuffing is thin and big. You must have a good time.

52. I made my own rye bean paste buns. Now I really won't fail in making steamed buns.

53. The steamed buns made by myself for breakfast are simple and delicious. Since I learned to make steamed buns, I have been mixing noodles in the kitchen for three days and two days.

54. I'm a little diligent in making steamed buns recently. On the one hand, I feel at ease in making them, on the other hand, they are really delicious and full of stuffing.

55. It's the first time for the family to try making steamed buns together! I made it myself, and it feels delicious!

56. I've already started making steamed buns, and those with bean paste stuffing are still steaming, and they also make their own bean paste stuffing.

57, bean dregs can be made into buns with flour! Tired of hurting me, me, me! I made it myself, but it's delicious!

58. It's a little steamed. The color change of chopped green onion is a psychological effect. I can't help myself. I ate a skin with just the right toughness. I'll try to make steamed buns next.

59. For the first time, the family made steamed buns together. Although the process was somewhat tortuous, the result was quite satisfactory. It's really fun for a family to finish one thing together.

6. Making steamed buns for the first time! It worked! The steamed buns made by myself are so delicious! How happy it is to make buns!

61. At noon, I cooked steamed buns with a little stuffing left, and I wrapped jiaozi with him.

62. It's the first time that I've done all the things of making steamed buns independently. The shape is almost interesting, and it's delicious.

63. Although the shape of steamed stuffed bun is not good-looking, it tastes good.

64. I have nothing to do at home to cook steamed buns, so I have to make them myself if I don't sell them outside. It's the first time to make them with vegetarian stuffing, and it looks good.

65. This holiday, my cooking has reached a higher level, and I have mastered the skills of making steamed buns.

66. Steamed the meat buns made by yourself in the morning for 15 minutes.

67. Make your own food and steamed buns at home. The more you practice, the better you can make them. If you eat one, you will be full.

68. The steamed stuffed bun, which has just come out of the drawer, is neat in size, white in color and soft in face. It looks like a budding autumn chrysanthemum in the mist. It is refreshing and comfortable, oily but not greasy when you take a bite. It has always won the favor of the general public and friends from all over the world.

69. Put seven or eight steamed buns in a steamer, and even put them on the table. It's steaming. There is a steamer cloth under the steamed buns, and the steamed buns collapse flat on the steamer cloth.

7. When you open the pot, the aroma comes to your nose. Looking at the fat steamed stuffed bun in vain, I really want to drool! Ha ha!

71. Steamed buns are soft in taste, fresh and fragrant, not greasy, shaped like chrysanthemums, and unique in color, flavor and shape.

72. My family's steamed stuffed bun is a big thin skin. When you smell it, your mouth is salivating. When you take a bite, it will make you feel fragrant, and your heart will feel cool. Just one bite will make you memorable and unforgettable.

73. The first time I tried to make buns, I almost didn't see it when I came out.

74. I was supposed to steam steamed buns, but the dough was early and the meat didn't melt, so I had to steam steamed buns.

75. Yesterday's brown sugar and red dates steamed buns. Today's dried bamboo shoots and diced meat steamed buns are made for the first time. I really tried my best.

76. I'm really too idle at home. I've tried the rice cooker cake, tried the French fries, and I'm going to make buns and fried dough sticks next.

77. As a southerner, I am excited to make steamed buns and sugar steamed buns for the first time.

78, finally laid hands on my flour! It's ugly to make steamed buns for the first time, but it's delicious. I should have made steamed bread, cut it and finished it.

79. Today, it's the first time for a beautiful woman to make steamed buns at home. The steamed buns with millet porridge and mushroom meat are very good. I ate six at a time.

8. It's the first time to make steamed buns, and it's so successful to knead them with one hand? Maybe this is a gift.

81. My dad praised me again and recorded my brother's first time making steamed buns. He rubbed a lot of dry flour into it, and then he said it was super delicious.

82. It's the first time to make steamed buns. Although it's not beautiful, it's quite delicious. After tossing for more than three o'clock, it's estimated that no one will sleep until now.

83. It's the first time to make steamed buns. It's delicious! Soft! The vermicelli Chinese cabbage bacon bag is a bit ugly in appearance, but it tastes really great!

84, pastry chef! Making steamed buns for the first time is so successful. Reminds me of a song.

85. The first time I made steamed buns, my dough was raised, and I totally relied on Baidu, and the result was very successful.

86. I bought 3,4 Jin of flour, but I can only make steamed buns. I consumed the first time I made steamed buns, and I ate two steamed buns in the evening.

87. The first time I made steamed buns, I always thought it was difficult to ferment the dough successfully, and I was afraid that the dough would not rise. But today, the highest sense of accomplishment is to see the dough after it has been made.

88. In special times, there is always a special way. You must succeed in making steamed buns for the first time in your life! Do it yourself is the best.

89. It's the first time to make steamed buns today. Advantages: the appearance is good, but disadvantages: the face is not fat and the skin is hard.

9. Mix flour and fermented flour. It's the first time to make steamed buns. It's good with soft skin and a lot of meat stuffing.

91. When making steamed buns for the first time, except for the last time, I wrapped a little less dough from waking up, and I finished every step by myself. My mother no longer has to worry about my survival skills.

92. After eating jiaozi on the first day of New Year's Day, the red envelopes for New Year's greetings kept coming in, making a fortune to welcome the new year.

93. It's the first time to make steamed buns. It seems to taste good. I've been closed at home for more than half a month and I can really cook everything myself.

94. Steaming steamed buns for the first time and steamed buns for the first time. Quite a sense of accomplishment. I thought it was difficult, but it was easy to do under the guidance of my mother.

95. I was really hungry in the middle of the night and wanted to eat steamed stuffed buns. I made one for myself and made the rest tomorrow. It was perfect except that it was a little light and not sealed. It was the first time to make steamed buns with yeast and by myself.