1, Taihe flat noodles
Also known as Anhui noodles and Taihe mutton noodles, it is a special snack in Taihe County, Fuyang City, Anhui Province, and belongs to Huizhou cuisine. This dish was named after being smashed on the chopping board. This dish is usually mixed with flour, salt and water, kneaded into dough, made into small noodles, coated with sesame oil and coded. When making, it is pulled while falling, hence the name board; Cooked board, clean and smooth, crystal clear; Put vegetables and pour soup; Red soup with white flour and green leaves greatly increases people's appetite.
2. Grazia
Also known as Jie Lamian Noodles, it is a traditional snack in Fuyang, Anhui Province, and can be called the spaghetti of Fuyang people. Legend has it that it is related to Su Dongpo and is a unique food in Fuyang. It is very popular with local people and can be eaten in streets and alleys. Its name probably comes from the following reasons: in Fuyang, the dialect of "stir" is "géle", which is a noodle-like food that needs to mix all kinds of ingredients evenly, so it is called "Granola", and it is also called "gold bar noodles" because of its golden color and thick surface.
3. Pillow bread
Also known as Fuyang big bag or big steamed bread, it is a traditional snack with distinctive characteristics in Fuyang, Anhui Province. Each one is about 1- 1.5 square feet long, 0.5-0.8 square feet wide, 0.3-0.5 square feet thick and weighs about 2-6 Jin, so it is called the king of steamed stuffed buns. Its workmanship is very fine. First, knead the white flour for a hundred times, then put it in an iron pot and steam it with slow fire.
4. Bangui, Yingxian County
Yingxian Banji, as a special snack in Linquan, Fuyang Food City, is deeply loved by people from all walks of life because of its tender meat, chewy taste, pleasant fragrance, attractive color and high nutritional value.
Step 5 roll steamed bread
The traditional snacks in Fuyang, Anhui Province originated in the Ming Dynasty. According to legend, Zhu Yuanzhang and Shen Wansan ate it when they landed. In the early folk, they were called "Fenzi Steamed Buns", also known as Wansanjuan.